Grandfather's cold skins range from food products to production, with all products in taste, and all products are healthy, without adding food, and the taste of food is reduced. He used the mid-skin of shashihan as his main material, made purely manual, and stingy and smooth. The raisin is cold and tasteful, and his menus are divided into three main pieces: cow skin, cow film, cow soup, i. E. Cold skin, meat membrane and lamb soup, while the raisins, because of their good health, have been given a qualified accent, the sour spicy taste is suitable for eating in hot summers, the raisin is more suitable for taste and variety than for young friends, the salsa, the salsa, the salsa, the salsa, the salsa, the salsa, etc., and the salsa, which is good enough for mass, and the salsa of the raisy, which is very good for consumption. The cold skin of lan, which is made of pure, hand-made water from the authentic north-west river pellets of snow powder, is also served with 30 non-additional c...