The zezans are one of the traditional specialty snacks, made mostly of wheat flour and also of rice or other starch. The general cold mix (but the heat is more widespread in the han chinese region) is varied in its variety of methods of production, as well as its distinctive characteristics and taste. The main ones are margarine, rice peel in the town of qin, mid-skin in han, skin skin in qinshan, and cold skin. It has been a long time since the qin emperor, and it has been more than 2,000 years since the qin era, with a year of drought, a loss of rice, and the inability of the people to feed rice to tsinna. A rice-crushed flour with rice, a skin evaporated, was given to the qin emperor, and the qin emperor had the pleasure to eat and was ordered to make daily meals, creating a long-standing traditional snack. Here, only a few are cited. It's a typical clean eating method. It's easier to do it, to turn flour into a paste, into a specially made metal. (b) in the turn of the skin, sha...