It is in keeping with the business philosophy of “good, fast, nutritious, healthy” and learning to learn from western fast food management, to learn from the essence of the “four mains”, ** to produce new foods, to popularize high-quality foods, to eat fast foods, and to gather fragrances in a dish, so that the chinese fast food chain can stand on its feet. The style of the daily kitchen is red and white, with red passions and white “purity” beauty, a rational layout and use of space within the house, both sweet and unhurried, and responsive to the need for a “1+n” model, which is simple, clear and fashionable. “happy enjoyment”, from the moment the customer enters the store! The daily cooking is managed, emphasizing “standardized” research and practice at every point in the company and shop. “standard benefits, managing achievements” and `standard' positioning management determine that the daily coo...