Lukhid's son-in-law restaurant has always been based on the concept of a fast-food, western meal. Luckid's parent-child restaurant, with its fast-food culture at its core, constantly pursues brand creation and breakthroughs, respects the traditional western food culture, adheres to good faith practices, and focuses on business quality enhancement. Luckid's son-in-law, a well-known brand-named catering company, is now facing a boom in market development across the country. The new branding of the lokid restaurant, the stereotyping management model, the industrial production model, and the quantified quality of services are all geared to creating western food chains. Lukhid's family restaurant always gives priority to the quality of each product. Each cumbersome process, each finely sculpted cooking, is brought to every customer only for exotic meals and cultural tastes. Luckid's parent-child restaurant operates with a rich brand chain, management philosophy and sophisticated grinding...