1. Good physical and mental health, hard work and a frank and cooperative attitude
Natural persons having independent legal personality or greater economic power
3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials
4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation
5. Prioritization of associations with industry-related experience
6. There is a local human network and social relations
7. Unions with marketing channels and business experience in the industry have priority
Good credit and a certain level of business management capacity
Implementation of and compliance with the operational management systems of the union headquarters
10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry
11. Have the right investment perspective and face the success or failure of investment rationally
12. The länder have a good local business reputation and industry reputation
13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation
14. Stronger entrepreneurship and market extension
In recent years, the wholesale distribution of food products has been well received and there is a vast market. Many people have the idea of distributing food. So what are the advantages of all the food distributions
1. Provision of business support
Behind the wholesale branding of food is a strong professional team, which is tantamount to asking itself for a planning management team, a group of people whose wisdom is more than one person's single-handedness, business support from the wholesale branding of food products, and customized solutions for entrepreneurs' start-ups。
2. Simplifying the opening process
In short, from the opening process to the purchase of materials, it is readily available, leaving aside the triviality of the opening process and resolving the procurement path of the original material and equipment。
3. The opening of a shop saves time and effort
Where's the right location? How do you design it? The brand will provide a whole course of guidance so that restaurant entrepreneurs can save time!
4. Provision of technical support
The model of association does not require more thought and research and development into new products, nor does it waste more material manpower to study products。
5. Brand value and brand effectiveness response
Brands are known to reach more customers, brand-effected passenger flows are optimistic, ready brands are of high value, and brand effects are a resource and value. The selection of food products for wholesale membership is guided by the company, which transmits its good experience to the association. It's a lot less crooked than it is to open a shop. Time, thought and energy are saved so that their shops can be put on track quickly。
