1. Good physical and mental health, hard work and a frank and cooperative attitude

The address of the place of business and the corresponding licence are submitted and approved by the company

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Prioritization of associations with industry-related experience

6. Having good social relations and handling of public relations

7. Unions with marketing channels and business experience in the industry have priority

8. The membership has a certain managerial capacity to give the right direction from the top and lead its team to grow

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Good customer service awareness and service capacity

14. Have a branding awareness that will significantly expand local markets

More than 100 bumpy noodles, different nationalities, no resemblance, rm noodles / club noodles / the world's first three, you'll have three months to eat。

Bubble noodles are just an uneven nutritional mix. Unevenly, it is not possible in the professional kitchen of the body-buffed face, except for the original package, to add to the soup base, which is made up of bones, vegetable juice, lemon, thin meat, etc., which is so balanced that each night's face is nutritionally balanced that it can be used to satisfy your unique tastes according to personal preferences. In the body-buff kitchen, the use of sauce packages is standardized and, depending on the type of bubble-face, is appropriately added, generally contained within 20 per cent of the package, and the amount of grease is even a little more than the amount of clean water, which is a daily requirement for the human body. The addition of a base of soup for the self-use of lemons, tomatoes and vegetables is sufficient to clean up the excess oil. So, eat too much。

It's a small body bubble, it's very fresh, and there's a magical contrast in eating it. There are two tables, four tables, six tables and my favorite single bar. An art restaurant on the subject of bubble noodles. One of the main features of the store is a full wall of bubbles, chosen by the founders from all over the world. The other feature is small and beautiful, fine-chosen noodles + fresh soup bottoms per day + self-selected noodles, healthy and delicious. At the same time, it is hoped that the bubble noodles will be made more and more sophisticated and that there will be a simple fashionable dining space。

Spaghetti is an ordinary and great food, and this little canteen makes it more ritualistic. Take a nice picture of the window, and it's all good for the day。