1. Good physical and mental health, hard work and a frank and cooperative attitude

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. Have some economic power and sufficient financial resources to start a business

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Prioritization of associations with industry-related experience

6. Having good social relations and handling of public relations

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to harmonize and regularize the style of renovations, cultural displays, etc., as required by the company

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. The länder have a good local business reputation and industry reputation

13. Good customer service awareness and service capacity

14. Have a branding awareness that will significantly expand local markets

The soybeans of the city are known for their successful development of specialty tofu (including colored tofu) using modern technology, based on hunan tofu and the old tofu tradition in the northeast, which not only has a pleasant smell of soybeans, but also retains more soybeans (a wide reduction of the rate and effect of ageing). The soybeans and soybean (or powder) are the main raw materials, without any chemically synthesized pigment, which is nutritious and attractive, making hotels and homes more colorful. The new generation of tofu heirs, the integration of technology, tastes, nutrition and hygiene, the analysis of soybeans nutrition and the elimination of causal factors, the use of water quality in accordance with the criteria of gb5749-85, and the criteria of bg2711 for non-fermentation bean products in accordance with the gb/t10229 procedure. The absence of any waste throughout the production process greatly increases the value added of the "oriental bean" and the orient tofu family will play a role in human dietary health. Tofu family members have applied for registration of trademarks. The state bill no. 3053094 established the nanjingo city tofu family centre, the nanjingo city tofu family research and development centre, and the nanjingo city tofu family research and development department。

Pumbaa soy, which is based on high-quality, protein-rich soybeans, is shaped with composite gels and beads, coloured, white and bright, warm and smooth, soft and resilient, nutritional value better than traditional southern soybeans, and suitable for soup, spoons and cologne。

Old peng family tofu: in combination with old tofu in the northeast, colorful white, tight, flexible, strong, fine, clean, nutritionally better than traditional tofu in the north, for stew, frying and fried。

The soybeans of the city: are prime protein-based soybeans and veggies (or powder) as raw materials, finely lubricated, colourful, fragranceful and rich in certain nutrients, without any chemical synthetic colours. It's almost the same color, whether it's fried, fried or made of soup or soup。