1. The state of health of the person and his family and the support of his family and relatives
The address of the place of business and the corresponding licence are submitted and approved by the company
3. Have some economic power and sufficient financial resources to start a business
4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation
Acquainted with markets and deep industry experience
6. Having good social relations and handling of public relations
7. Knowledge of marketing channels, consumption levels and needs in intraregional markets
8. Be willing to cooperate and participate in entrepreneurship
9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations
10. Recognize the concept of branding, love the cause of association and develop as a long-term career
11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development
Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price
13. Good sense of service, kindness, enthusiasm and sincerity
14. Stronger entrepreneurship and market extension
Quite cold meat, which is part of a product sold under the banner of nanjing chiau food company ltd., has received a large number of orders and consultations on a daily basis since the 2014-10-08 online thumb business site. As a high-quality service provider, we'll be doing the sales and after-sale service of cold meat. I'm so grateful for supporting our clients and our new friends for years。
What kind of meat is fresh, cold, frozen pork? Do they have a big nutritional gap?
Pork is one of the main meats on our table. We often see fresh meat, cold meat, frozen pork, and three different kinds of meat on the market. It is generally believed that frozen pork is not nutritious and of poor taste. So it's better to choose fresh pork at high prices。
Cold meat, known as cold meat, means the rapid cooling of post-slaughter livestock, which reduces the temperature of an object to 0-4°c within 24 hours and remains at 0-4°c cooling throughout subsequent processing and distribution. This meat is kept for three days at zero degrees celsius。
Reliability: frozen pork, cold meat, hot meat
Keep the meat process right
Meat is processed using a certain workflow, cold meat is added to the shop, and finely divided. The supermarket operations department must establish a system of standards for the standardization and fine-tuning of the operation of meat, which belongs to its own business, whereby every step of the operation is carried out by a knifeman and recorded in the form of video, photos, ppts, each step of the work, with operating standards, and with the need to ensure a "soft shop" and a cold meat supplier, in order to gradually reduce the human impact of the operation and standardize the cold meat factory。
On-site treatment to keep meat fresh
(1) treatment of cold salt water
This is a common method of meat conservation, with around 0. 9 per cent of cold salt water, water temperature at around 0°c, impregnated raw material for approximately 15 minutes, chicken for 5 to 10 minutes and internal organs for 10 minutes, in order to achieve conservation. This treatment can result in a sharp drop in the rising temperature of meat in the process of meat separation, preventing the growth of micro-organisms; it can allow meat that forms the juice internally to penetrate with cold salt water, making it more compact and easier to do so. Also, at temperatures around 0°c, the preservation of meat is good, making fat more rigid at low temperatures and making fat less volatile。
(2) ice temperature method
The cooling temperature of the raw material is adjusted to the freezing temperature of the meat, which is about -1. 7°c ~0°c。
