1. Brand image support

1 provides a vi image design system; 2 unified design and design; and 3 subsidizes renovation costs in accordance with standard policy。

2. Whole-shop output support

Based on your local situation, the ministry of corporate enterprise will design awareness-raising programmes for the opening of a shop, such as the distribution of leaflets, outdoor advertising, local television, radio media and so on。

3. Free training support

Training officers will be assigned at headquarters to provide first-line shop coaching and training in product knowledge, shop processes and marketing techniques, so that they can be flexible and skilled。

4. Logistics distribution support

The harmonized distribution of products by companies has significantly reduced the procurement costs of the affiliated firms, and the head office can facilitate their procurement and rapid distribution to the affiliated stores through a well-developed logistics system for raw and ancillary materials that are not readily available locally。

5. Media advertising support

The necessary publicity was important, and in modern society, if more people were to know your brand, professional advertising would have to be done to get people to know it. The ministry of markets has launched various advertising programmes at different stages of company development。

6. Market operations support

The company may send specialists to assist the association in managing the day-to-day operation of the shop until the association is able to operate independently。

7. Tracking services support

The company will develop promotional activities over time, depending on the effectiveness of the operations of the different shops, and occasionally send a team of mentors down to support the promotion and promotion of the stores and to increase their daily sales。

8. Site renovation support

Headquarters assesses the stores offered by the consortium, screens the most suitable ones and requests the professional design team to perform a unified terminal design for the consortium, saving the consortium time to find the design team。

Regional protection support

Headquarters undertook to ensure that a second chain would not be opened on a regional basis for the duration of the contract for the association shop in order to safeguard the interests of the association。

10. Oral support

Before the opening of the business, the distribution headquarters for the cuisine cooker will provide training in marketing techniques to all affiliated parties, not only to safeguard the interests of investors but also to address the gap with consumers。

1. Wholesaling of the cuisine food basket is a major effort to create the image effect of the brand of the "thousand one" and to convey a wide range of business messages to end-users through the creation of brand advantages。

2. The dispensary cuisine headquarters has a professional research and development team, and all product categories have been tested repeatedly, with a development focus on a variety of factors, and the cuisine cuisine cuisine cuisine cuisine cuisine is constantly being distributed, making easy money。

3. The wholesale distribution of the cuisine foods has its own technical research and development team and is constantly developing new products. They produce impeccable products for the customers who distribute the hot pot of rice。

4. The distribution and distribution of food items from the cuisine cuisine is also very accurate for the market and allows for the timely sharing of updated experience and skills among the union stores, the occasional organization of training services in various areas, the promotion of common progress between the two sides and complicity in development。

5. The wholesaling and distribution centre will maintain a close and permanent operational relationship with the cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon coutine cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon cinnamon couting company。

6. Specialized for small and medium-sized investors, with small and high-yielding wholesale investments in food products, rather than "growing for the ocean"。

1. Comply with the integrated management of the wholesale distribution of the cuisine, and receive training in the distribution of the cuisine, with good credibility and long-term cooperation。

2. A #m2 shop is to be prepared in advance to meet the minimum building requirements of the distributive headquarters。

3. Subject to the provisions of the relevant national laws and regulations, legal or natural persons shall be independent and legal。

4. Full understanding and high acceptance of the concept and mode of operation of the "springs of the flaming fire"。

5. Membership is formally authorized only after a comprehensive assessment has been completed and qualified。

1. Intent counselling: multi-stakeholder consultation, understanding of union policies, investment and returns。

2. Field visits: visits to the standard store or to the distribution headquarters of the hot pot of food can be made to further the project。

3. Applications for investment: pay when there is a strong interest in opening a shop。

4. Qualifications: the distribution and distribution head office of the cuisine cooker examines the various information provided by investors and confirms their cooperation。

5. Contracts: review concession cooperation agreements, define the modalities, rights and obligations of the parties and pay their fees。

6. Shop fit-out: the wholesale headquarters for the creaming of creams of creams provides guidance on how to design and renovate。

7. Preparatory work for opening a store: at this point, you can recruit staff and train them。

Goods distribution: delivery of materials and transport assistance from the wholesale headquarters of the cuisine cooker。

9- test-run: starting an experimental business with some outreach activities。

Official opening: after the opening of the trial, the customer base has gradually stabilized and is officially open。

The wholesale distribution of cuisine is a home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home- the wealth of products produced in the wholesale distribution of the casseroles is divided into a variety of individual food items, ranging from oxen and goats to oxen and lamb rolls, beef jerky, soy beef, steaks, veal sausages, veal and lamb sauerkraut, ox and lamb pies, balls, dressings, green vegetables, etc., which are easy to buy, save time and allow customers to buy more complete goods at home, so that consumers have quality services at home。

The wholesale distribution of hot cookers provides a convenient and fast purchase for consumers of hot cookers, a full supply of goods, and no concern about the source of the food, and regular replenishments are made by the headquarters for the union stores and fresh food is distributed in the cold chain. In keeping with the concept of developing brands with quality, and with the conviction of promoting a new culture of consumption of family meals and providing fresh and healthy food at affordable prices, the government has taken the path to solving the problem of consumer distress, establishing a well-established system of internal management and a professional business chain, establishing a standardized, standardized and chained development business model with a branded brand of pots with the aim of serving as a platform for hot-cooked cooking。