During the period of the contract, the union stores enjoy brand use rights to produce fresh market-based hotware, and have the right to use the contract to produce fresh market-based hotware brands, trademarks and other ci systems。
2. Whole-shop output support
Based on your local situation, the ministry of corporate enterprise will design awareness-raising programmes for the opening of a shop, such as the distribution of leaflets, outdoor advertising, local television, radio media and so on。
3. Free training support
Headquarters training for managers of hot and hot food from the market has included both professional training and management training at all levels of business. Job training is also carried out on the basis of the job requirements of the new market food company。
4. Logistics distribution support
The harmonized distribution of products by companies has significantly reduced the procurement costs of the affiliated firms, and the head office can facilitate their procurement and rapid distribution to the affiliated stores through a well-developed logistics system for raw and ancillary materials that are not readily available locally。
5. Media advertising support
The necessary publicity was important, and in modern society, if more people were to know your brand, professional advertising would have to be done to get people to know it. Advertising for fresh market-based food pots and food products is a powerful advertising campaign, and the ministry of markets has introduced different advertising programmes at different stages of company development。
6. Market operations support
For the various geographical affiliations, market research institutions at headquarters conduct in-depth research on local industry markets, customer groups and consumption trends to provide enabling competitive guarantees。
7. Tracking services support
Services for the production of fresh market-based hotware are very well-equipped and comprehensive, providing a kind service to consumers as well as to affiliated firms to meet the needs of consumers。
8. Site renovation support
Headquarters assesses the stores offered by the consortium, screens the most suitable ones and requests the professional design team to perform a unified terminal design for the consortium, saving the consortium time to find the design team。
Regional protection support
The development of quotas for union stores within a given region ensures that the union stores monopolize one market and provide sufficient development space for the union members。
10. Oral support
Specialized sales teams are sent from time to time to associate locally, to learn about the local situation, and to organize a set of communications for investors based on local realities, guaranteeing barrier-free communication between the affiliated parties and consumers。
Joining the edge
1. Brand advantages:
The full-brand vi visual image system is provided free of charge; the headquarters for the production of fresh-market hotware supplies provides a uniform design and drawing for shopkeeper clothing, accessories, chestplates, business cards, etc., and a training manual for shopkeepers。
2. Renovation advantages:
An experienced end-of-shop design team could design the shop renovation free of charge based on the realities of the association。
3. Business advantages:
This is the first time that i've been able to get my hands on this project。
4. Information advantages:
• providing accurate guidance on marketing activities, inventory control and improving liquidity and market adaptation。
5. Technical advantages:
The headquarters for the production of fresh market foods will assign trainers to stay in front of the market and train them in product know-how, business processes and marketing techniques, which are flexible and skilled in the hands of the company and sales staff。
Membership conditions
1. Good credibility and long-term cooperation。
2. To devote themselves to day-to-day business management。
3. A common vision strategy with brands can be achieved with some degree of implementation。
4. There is a strong sense of ownership of the brand culture of fresh market foods and a willingness to grow with the brand。
5. Unified management of fresh market-based cooker foods and training in fresh market-based food。
Join process
1. Collaborative consultations:
Intents use telephone calls, faxes, online messages, etc., to create collaborative work on fresh market cookers and obtain materials。
2. Requests for collaboration:
Complete the request for collaboration and confirm the intention to collaborate。
3. Qualifications:
The materials provided by the applicant are examined for the production of fresh market-based hotware, confirming the applicant's collaborative qualifications。
Field investigations:
The examiner arrives at the site where the fresh market cookers are produced and conducts field project surveys and business exchanges with the fresh market cookers。
5. Signature of contracts:
The two partners confirmed that the findings were not disputed and formally signed the agency collaboration contract。
6. Contributions:
Accompanyers pay the corresponding amount according to the type of collaboration chosen。
7. Preparatory activities:
Affiliators receive such materials as letters of authorization, marketing guides, builders of a consortium are put in place and trained accordingly, shop renovations, and distribution of goods and materials。
8. After sale:
New products are introduced to the affiliated parties in a timely manner, and they are not regularly instructed to operate。
The local community has a variety of food supply bases, which guarantee the full range of products, prices and tastes, and the production of fresh market food to buy and eat it home, thus making it easier to save money and savings. Current food base, flour, slide, barbs, sauce sauce, seafood, drinks, cold vegetables, snacks, barbecues。
They are more competitive and have a long-term perspective, with no associated costs, reducing financial pressure on investors, using, inter alia, hot pots, barbecues, supermarket chains that cover such commodities as leisure snacks, fresh, fresh vegetables, diets, snacks, cold vegetables and drinks. Channel fragmentation, using the internet+food b2b, b2c operating model, runs parallel to the online mall, both retailing and supplying b-end food to small and medium-sized catering enterprises。
In order to ensure the health of food products, which are based on the management of high-quality pots and roasted foods, it is necessary to have a professional team of buyers, who will choose good-quality foods, and who will also go to their place of origin to purchase it, which will fully guarantee the health and safety of foods that are sold in such foods。
