1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

Legally qualified legal persons, other economic organizations, individual traders or natural persons

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Prioritization of associations with industry-related experience

6. There is a local human network and social relations

7. Stable business managers with marketing skills and service awareness

8. The importance of good business management capacity and professionalism

9. Agree to harmonize and regularize the style of renovations, cultural displays, etc., as required by the company

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Good customer service awareness and service capacity

14. Stronger entrepreneurship and market extension

It was built in january 2000 as a production plant based on vegetable precision processing. It covers more than 10,000 square metres of land and is built on more than 2,000 square metres. Production workshops are built in strict compliance with national and international food hygiene standards, with large glass and steel fermenters and domestic and international vegetable processing equipment. For the current state-of-the-art production of sour vegetables in the city, my company uses modern biotechnology. - new process of artificial fermentation of lactate, fermented foods produced in factories. This product, while preserving the traditional tastes of the northeast, overcomes the weaknesses of the traditional process and reduces vitamin damage, the fermentation process does not produce nitrites, does not use any preservatives, is produced on an annual basis, the quality of the product is stable, the diarrhea is constantly fresh, there is a beef dry series, and there is a recreational meat series。

There are more than 200 coloured varieties and sizes, such as beef-dried, recreational meat series, fried meat series, honey-dry series, pickles series, kitchen food series, etc., of good quality, taste and nutrition, which are well received, among which beef-dried, duck-dried, duck-tongue products enjoy a high reputation, very good sales and one of the brands purchased for consumers。

It's a brand with extraordinary qualities, and it makes sour vegetables that not only taste good, but are also healthy and satisfying consumers. And it's a brand that does not disappoint entrepreneurs, and it has a lot of loyal customers to follow, and it can lead entrepreneurs to good business。

The sour and sour vegetables, which strictly control the quality of the food and the production process, are sour and enjoyable. Fashion branding, a comfortable tone, is in line with modern consumer groups ' aesthetic needs, and the tulips are dedicated to creating a three-dimensional dining space。