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18951535724
title If it's soy tofu
Main products Wholesale of food
investment cost 214,000
Business model License, direct battalion, cooperation, distribution, other
region AnhuiHuainan City
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Hits 729
Update time 2026-08-27 07:42
expiration time

Membership conditions


1. The state of health of the person and his family and the support of his family and relatives

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. Have some economic power and sufficient financial resources to start a business

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

Acquainted with markets and deep industry experience

Good social relations and strong interpersonal communication

7. Stable business managers with marketing skills and service awareness

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to harmonize and regularize the style of renovations, cultural displays, etc., as required by the company

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

A rational investment mentality that allows an objective view of the relationship between investment and return

12. The länder have a good local business reputation and industry reputation

13. Good sense of service, kindness, enthusiasm and sincerity

14. Have a branding awareness that will significantly expand local markets

The town is known for producing soybeans. As in the case of hams and ducks roasted in tianjin, soybeans used to name names and specialty. And here's the word "yellow," which is mostly white tofu, which is yellow, two inches square. Behold, the tenderness of lust and the increase of appetite; and the eating thereof is delicious and full of fragrance。

The original tofu culture of china was founded by liu an, the king of handai huainan, who seemed to be remembered forever by the sky, because tofu was an indispensable and ordinary dish on the table. More than 2,000 years of spreading, tofu has long been exported, making it a good food for the world's colours and species. What compares to chinese bean tofu is japanese tofu, japanese tofu, which uses eggs and ground plant concentrates, with some other edibles that are scientifically self-made. But everyone knows how much culture and science are linked to chinese flesh and blood in this island with water in it。

Like the roots of tofu in japan, tofu comes to it in the context of ethnic migration. If the pond is made up of people like han, return, zhuang and hsiu, the han people moved mainly during the hongwu year in ming dynasty, and after bringing the tofu technology, it spread quickly into their homes. Home. Household

Tofu, once unknown in the depths of the mountains, is found on almost every household table. There are only tarp and grains in the piled-up mountains of mount oumon, and soybeans are a set of adjoining crops. And the mountains full of mountains reap only these little hopes. Even in the valley area, only very narrow water fields are scattered across the river, and annual floods often wash up the seedlings. But the smart and resilient ponders chose the mountains and the rational thinking, and it was good to live in a difficult life in a way that looked like things. In order for white tofu to add a blessed colour to the festival, they wrapped it up in small pieces of gauze, soaking it in a soup called ginger yellow soup for 10 minutes, yellow water leaked into the outer layer of the tofu, and then the tofu became soybeans, and yellow heralded the harvest and the abundance of the year to come。

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