Q1 location support

The headquarters has experienced site-selection staff, who can provide professional site-selection advice to associate vendors and make site-selection easy for non-experienced associate contractors。

Training of q2 personnel

Following the signing of the association contract, members of the association's designated personnel go directly to the camp and receive free training, including comprehensive technical and marketing training。

Q3 construction support

In order to ensure the basic uniformity of the taste-friendly system, headquarters will harmonize the image of the shop, the dress of staff, the business model and the packaging of products, ensuring the overall image and benefits of the union store。

Preparatory support for the opening of q4 stores

The headquarters provides pre-establishment preparatory assistance, and the headquarters can provide pre-establishment and technical training to experienced practitioners at the request of the consortium。

1. Once a membership agreement has been signed, renovations and products and operations are in place and can be opened in one month。

2. No artificial cost pressure, easy "two person turns" for money。

Three, chinese-style cooking, city people's "three meals a day" and "big kitchen."。

Quarterly updates are available, allowing the shop to spend four seasons per year。

5. Membership is cost-effective and benefits。

Six or six of them supported, joined in the effort to ensure that money was secured。

1. Strong interest in the catering industry

2. Recognition of taste-friendly business cultures, management models, business concepts

3. The ability to strictly comply with union contracts and to submit to the management and supervision of companies

4. The concept of being able to operate in good faith and with responsibility at all times

5. Have some financial strength and good financial information

6. There is a strong sense of responsibility and desire for business success。

1. Access to product information

A friend who is more interested in food of good taste can leave you with contact information。

Field missions

Information that is not well known to the affiliated parties can be obtained through the field examination system。

3. Application for membership

Fill in the membership application form and the company reviews the information provided by the investor and confirms his qualifications。

4. Contracting

The cooperation partners were reviewed by the headquarters to confirm their qualifications, the parties confirmed that the results of the mission were correct and, following friendly consultations, a cooperation contract was formally concluded。

5. Location of the shop

The company uses site requirements for food of common tastes, evaluates the area where the association is located, and helps the consortium complete the site。

6. Shop improvements

The company designed the renovation programme according to the condition of the shop, and identified drawings with the association and made improvements with the association。

7. Training of personnel

All-round training in technology, management, operation, etc., is conducted and evaluated at headquarters。

8. Preparatory activities

Before opening, the company prepares items for the opening of the shop, presents a gift for the opening of the shop and advises the shop in order to carry out promotional work。

9. Opening operations

Under a company-designed business opening programme, a suitable amount of advertising is put in place before opening, choosing the appropriate opening time。

Quality assurance, self-help innovation and brand-building have always been a strategic approach for sustainable business, and the company pioneered the adoption in china of the sgs certification of the iso22000:2005 international food safety quality system. Since its inception, china has maintained the idea of "building a century-old restaurant with a culture of cuisine in the millennium " , maintaining colour, aroma, taste, shape and balance in the quality of the product, which is sour, sweet, bitter, spicy and salty that it draws on the essence of chinese traditional foods, constantly innovates business practices, research and development, and technological improvements, and holds the banner of "broad food" in the chinese market, which is widely recognized by consumers. In particular, the fast-frozen noodles and wide-range scallops products have become the star product of our fast-frozen table food industry. The "favorite" series of products has become a well-known groceries card for the beads, and the group has grown into a well-known branded enterprise that combines the development, production and marketing of frozen and cold table food in china's frozen food industry。