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Membership conditions
Legal qualifications
Legally qualified legal persons, other economic organizations, individual traders or natural persons
Resource requirements
(b) accomplishment of sufficient operational funds to cover the costs of all aspects of association, such as rent, renovation, equipment and materials
Management capacity
(c) the need for good business management and professionalism
Join process
1. Application for membership
(b) fill out membership application forms and provide personal information and business plans
2. Contracting contracts
If agreement is reached on the details of the membership, a contract of association with the brand can be concluded and the associated costs paid
3. Location of shop
Have a fixed operating space and will be eligible for operation at headquarters
4. Shop improvements
Refurbishment of the shop and consolidation and construction of the shop in accordance with the headquarters-designed programme
Founded: wang chi and his brand began eight years ago (1669 a. D.), more than 350 years ago. The company in question is wang cai and food co. Ltd. (formerly beijing qianxi and food co. Ltd.) and is one of the country's largest dairy producers. Recognition of honour: wang chi and his brand were identified as "old chinese", his emulsions were rated as "chinese brand" products, and wang chi and his emulsive brewing skills were included in the national list of intangible cultural heritage。
Raw materials and processes: the high-quality soybeans are used as the main raw material and are carefully crafted through 38 processes, such as rigorous screening, impregnation, grinding, boiling, condensing, crushing, fermenting and pickling. In the fermentation process, traditional fermentants, such as quagmire, roots, etc. Are used to decompose proteins from tofu into a variety of amino acids, creating unique flavors. The taste of emulsions is enriched by the addition of a suitable amount of salt, pepper powder, pepper powder, etc. During the pickle process。
Tastes and flavours: wang chi and tofu milk are delicate, smelly, smelly and rich. Its unique fermentation process and pickled formulas not only allow for the use of emulsions directly, but also serve as spices for cooking, adding a unique taste to the food。
Under the banner of wang chi and the brand, there are more than 100 products of various kinds, including milk, wine, sauce, sauce, soy sauce and soybeans. Among them, the emulsion series is a star product of the crown, which includes various tastes such as red, green, white and rose, and meets the needs of different consumers。
Domestic markets: wang chi and lactation are widely used in chinese dishes, such as stew, cuisine, swirling, etc. Its products are sold in 34 provinces and municipalities of the autonomous regions of the country, with a high market share。
International markets: crown and emulsions are popular not only domestically, but also in over two dozen countries and regions, including the united states, japan, canada and australia, and are popular with overseas consumers。
The spirit of excellence is reflected in wang jing's commitment to the good. Wang zhi and the company will continue to combine innovation in order to constantly innovate business thinking, technology and marketing models, based on traditional business concepts and technological technologies, and to evolve into five major development advantages: culture, brand name, technology, channels and operations。
