1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

The address of the place of business and the corresponding licence are submitted and approved by the company

3. Have some economic power and sufficient financial resources to start a business

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

Acquainted with markets and deep industry experience

Good social relations and strong interpersonal communication

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to harmonize and regularize the style of renovations, cultural displays, etc., as required by the company

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Good customer service awareness and service capacity

14. Stronger entrepreneurship and market extension

Since its inception, saifia has adhered to the concept of a kitchen that is "sniffed, hot, mild and neutral, doesn't hurt the stomach, tastes strong and tastes good" and to the concept of "good, easy and fast" and has passed on to han's authentic chinese food technique, so that it can shine on the big bar。

The base is based on the traditional soybean cooking practices of changzhou, combined with modern bronchion soup, all of which comes from the fine spices of the cloudy highlands, all of which come from the green-pressed yellowseed oil of the sichuan western plains, the smell of natural snorts, soft tastes, the smell of odour, and the smell of soy, spicy, fresh and fresh. Qualified food environments and services, rich tastes are popular with consumers

Saffia, based on the business concept of "service-based, quality-based survival", is located in a specialty sichuan specialty snack chain, which deals with over 10 classic sichuan snacks, such as chinese meals, spicy hots, cold-drinking series, fried series, roasted fish, sour powder, zhongqing noodles, cold strings, special halogenes and spicy pots。

Saffyya has a healthy nutritional base, which is made up of more than 10 chinese herbal herbs, and is more productive. Taste and adapted to local eating habits, a combination of more than a dozen outstanding products, a top n shop, all of which are authentic sichuan snacks. Life is nothing but a bowl of chinese food, and the unhappy things are thrown into it, and they're hot. With strong economic power and qualified service credibility, the emperor of qin is solely responsible for making local kitchen systems in all parts of china, for producing new foods, and for home-grown exotic foods; for using customer-to-client orientation and motivation as a business concept; and for using everything as a business success. It has evolved into an integrated chain of catering that combines catering, brand packaging, shop camps, business alliances and operational guidance。