1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession
Legally qualified legal persons, other economic organizations, individual traders or natural persons
3. Have some economic power and sufficient financial resources to start a business
4. Have a fixed operating space and are assessed by headquarters as eligible for operation
5. Prioritization of associations with industry-related experience
6. Having good social relations and handling of public relations
7. Knowledge of marketing channels, consumption levels and needs in intraregional markets
8. Be willing to cooperate and participate in entrepreneurship
Complying with corporate management and training and being able to cooperate with corporate supervision and inspection
10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry
11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development
12. The länder have a good local business reputation and industry reputation
13. Good customer service awareness and service capacity
14. Be brand-aware and willing to sell and promote brand products

A brief description of the treasurer's diet:
Founded in 1996, divine king biotech ltd. Was one of the early growers in the sunnan region engaged in research on tungsten cultivation and homosexual reproduction. In 2000, in the context of strong market demand, the company introduced blackwood and mushroom cultivation techniques, and extended the full range of edible fungi cultivation techniques to local farmers, boosting the edible fungi industry in the han chinese region, where it is now being cultivated to become the main economic industry in han chinese, with strong support from the local government. For many years, tibetan wang has been promoting the local economy and registered as a sales company in shenzhen in 2006 for the better promotion of quality food fungus in the han region. After many years of efforts to form a base-plus-farmer business model, with production and sales as a whole, with its own production base of thousands of acres and above 600 metres above sea level, and with its existing production using its rich stock of bacteria, which consists mainly of three main types: tungsten, black wood, and mushrooms, we are constantly improving our production to achieve our society with quality products. Quite a product: china's larger green food online business city, well-structured: green food-centred product structure, informative: shopping is no longer blind, shopping is easy: 24 hours a day, safe and secure: flexible payment and delivery, lower costs: good prices for users。
The landlord boan district ltd. Is a national chain of companies that independently own the technology and independently register brand names. Based on the nutritional needs of the human body, the earth's treasure poon district ltd. Uses a scientific diet that combines western and chinese feeding culture, and according to human nutritional needs, the earth's treasure boon district ltd. Uses a scientific diet that combines western and chinese feeding culture with chinese therapeutic culture, with the main aim of operating over a hundred varieties, such as chinese-western nutrition suites, large tea spots, fine snacks and fashion drinks, which are known as the "cessian-west zone" model and have qualified prospects for development。
In recent years, various western-style snacks have emerged in china. It is mainly based on burgers, fried chickens, fries and is confined to the children's market. As children are growing and developing, these foods are rich in protein, fat, hormones, vitamins, folic acid, carrots, minerals, etc. For humans. Children often eat to the detriment of their growth and are of low nutritional value, leading to obesity and various conditions. Traditional chinese meals, because of their complexity, can easily undermine the nutritional value of food. Our country also has steaks, but it does not transfer manufacturing technology, distributes raw materials in chains, has unstable taste quality and has significantly reduced the freshness of food, making it difficult to improve/increase the availability of fresh, authentic western meals for every customer。