1. Brand image support

During the period of the contract, the union store has brand use rights for the angÉlÉs and has the right to use the angÉlÉs, trademarks and other ci systems covered by the contract。

2. Whole-shop output support

By its own strength, headquarters provides a full range of process support to the consortium to assist it in its successful opening。

3. Free training support

Training officers will be assigned at headquarters to provide first-line shop coaching and training in product knowledge, shop processes and marketing techniques, so that they can be flexible and skilled。

4. Logistics distribution support

The production and distribution of proprietary formulations is harmonized, and a well-developed logistics distribution system is fast and fast, allowing the safe arrival of goods in the stores。

5. Media advertising support

With considerable financial resources, the angéléte de comfort headquarters has been able to carry out a strong promotional campaign, with a large number of advertisements on television at all levels, including in the online media, providing brand names and reputations, and sharing the resulting rolling resources with all associated parties。

6. Market operations support

The company may send specialists to assist the association in managing the day-to-day operation of the shop until the association is able to operate independently。

7. Tracking services support

The company will develop promotional activities over time, depending on the effectiveness of the operations of the different shops, and occasionally send a team of mentors down to support the promotion and promotion of the stores and to increase their daily sales。

8. Site renovation support

In order to ensure a uniform brand image, the shop was designed by a professional space designer at the company's headquarters, and the renovation work was performed by a qualified engineering team approved by the headquarters, with guidance, supervision and supervision from the headquarters and oversight by the associated contractors。

Regional protection support

There is a regional protection policy at angie's yeast headquarters, which guarantees the interests of each of the allies。

10. Oral support

Before the opening of the business, the angéléme de l ' escalation headquarters will provide training in marketing techniques to all affiliated parties and others, not only to safeguard the interests of investors but also to address the gap with consumers。

Angie yeast's one advantage:

One, a little taste

2 desalinization

3. Balancing the smell

4 - acceptability

5. Food properties

Angie yeast's two-point advantage: to smelt and relish

Angie yeast's third advantage: the catering industry attracts new customers and stays back. Guests

1. A strong commitment to the cause, with higher and more stringent requirements for development, and a commitment to the food industry

2. Be able to endorse 100 per cent of the business model and business thinking of the angéléme decomposition

3. The ability to implement 100 per cent of the norms and standards associated with the angélées

4. Have an investment capacity and a risk carrying capacity

Detailed information on the company's angie yeast sauce project can be obtained by telephone, online or by fax。

2. Send out field visits, tastes, visits。

3. Sign a contract and set a date for the opening of the business。

4- angie yeast condensers train relevant personnel and technical guidance for angie yeast condensers。

5. Acquisition of equipment and materials。

6. Conduct business processes and the official presence of technical supervisors at headquarters。

7. Opening ceremony。

The yeast, full of treasures, all martial arts, amazing, is a magical little partner in human health。

The yeast's partnership with humanity has been in existence for thousands of years. More than 400 years ago, the ancient egyptians who built the pyramid used fermented bread as their staple food, and the ancient chinese made wine with wine bars, when they did not know that yeasts played an important role. In the 17th century, levin hook discovered yeast through microscopes, opening the history of human science using yeast. With the rapid evolution of technology, small yeasts have become important materials for bioengineering and genetic engineering, and human intelligence has allowed the value of yeasts to flourish。

At the cnas accreditation laboratory, better seed yeasts were selected through a selection and careful training, and angie's engineers, like their children, trained the yeasts in certain circumstances to be healthy. Since then, the researchers have connected yeasts to the stage-by-stage expanded yeast cans. Ten tons, 15 to 60 tons, or even 300 tons, extend individual yeast babies to hundreds of billions of quality organisms。

In the growth of yeasts, a flow-on approach was used to supplement the growth of "babys". Natural, high-quality honey materials allow yeasts to thrive. Full-range cip cleaning, gmp regulation, efficient air treatment filters, cooling outside the cans, etc., maintain a favourable environment for the growth of yeasts, which are internationally advanced equipment such as the imported tablet heaters, the afaravev separation machine, the proconor vacuum transferer, and boiling dry beds。

The central control room introduced the newer pcs7 integrated control system of siemens, which kept the growth of yeast cells under full monitoring and every link of the flow of yeast babies under constant control。

After the yeast growth process was completed, the staff gave them a good name, angie, and put on a nice coat, allowing the yeasts, through modern logistics, either to go to the factory, to go to thousands of homes, or to drift across the sea, to reach more users, so that the yeast babies could develop their talents fully..

Angie yeasts develop the concept of "natural, nutritional, health" as a product, using advanced biotechnology and production processes to provide people with high-quality, innovative products and services to innovate healthy lives. Insisting on the product concept of "natural, nutritional and healthy" and on the industrial approach of "mouse + biotech" and targeting the "international leader", breaking the balance, continuing to innovate, moving ahead in technology and continuing to improve。