Pasta is one of the traditional staples of the chinese, saying that good pasta in the south is good for the people of the south who are almost south. Large-headed flour is pure green foods, and peas are adjusted in an excellent proportion and are then manufactured using chongqing traditional technology. Chongqing noodles are in two categories: one for "water" and the other for "dry noodle". It's a traditional food that chongqing has widely spread between rural and urban areas, and has long been popular because of its cost, characterized by "smack, spicy, fresh, fragrance and oily" and by the name of the "small face of the world"!

A bowl of good-fashion pens tastes good, and a large-boiled flour tastes good. Apart from more than 40 spices, a tablet made/precisiond in addition to more than 10 sauces is also a secret recipe for large-bread flour. It's really good enough to be nutritious, so numb, so spicy, and a spoonful of red oil, and it's good enough to be able to eat. Large-headed flour operates in all types, small-faced + rice + cuisine + cold food + drink, covering all-day dietary consumption early, medium and late。

They say a bowl of good noodles is decided, and when it's done, it's half done. The soup base of the big flour uses the best pig dragon bones and kneecap bones, and the fire is prepared for more than six hours, until the pigbone has developed a bone glue that keeps the bone soup thick and activates the nutrients of the bone soup and is filled with happiness. The pasta is also one of the winnings of flour. High-quality, high-banded flour, special processing techniques to make each bowl look like a handy paste, and the elasticity of the fragrance of the mouth is not comparable。

The flour bar selects the water (rather than the ordinary noodles). The surface selection is also a technical exercise that accurately selects the high-quality surface so that you can win at the beginning. Spicy maker process, which selects two combinations of peppers (spicy and aroma), ol' aromatic oil, controls the temperature of oil, and spicy spicy process, which makes the production more spicy. Spaghetti meets the needs of different clients, and spicy and fragrance flavors are available to everyone and everyone loves them. Only 2 people, 5m2 shop, simple crafts, labour savings, cost savings, one face change, one cashier, fast food, easy marketing。