1. Good physical and mental health, hard work and a frank and cooperative attitude

Natural persons having independent legal personality or greater economic power

3. Have some economic power and sufficient financial resources to start a business

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

5. Have a certain business background and business experience and are familiar with the industry's local market

6. Having good social relations and handling of public relations

7. Stable business managers with marketing skills and service awareness

8. The importance of good business management capacity and professionalism

Implementation of and compliance with the operational management systems of the union headquarters

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

11. Have the right investment perspective and face the success or failure of investment rationally

12. The länder have a good local business reputation and industry reputation

13. Good customer service awareness and service capacity

14. Have a branding awareness that will significantly expand local markets

Kawajiji's juice originated in kawagi town, mainly with roasted strings, but it also includes a variety of non-cooked vegetables, including 50+s of baked foods

The burning originated at the border between kawafi and took root in various parts of the country after a famous call in sichuan. Kawajihara's juices cut the food into tiny pieces, slashed on fine bamboos, a string of meat, waist, chicken wings, brittle bones, potatoes, green peppers, tofuss, platinum, which can be found in the menu, each and every one of which requires constant flipping by the master, halogenated water, salivating salsin, roasting a little bit more, fragrance, a little fragrance, but each of which tastes so good that it can't be pulled out

Half of the heights are made up of attics, fences, unpressed, and space is reasonably used. The lights are warm, light and bright downstairs, slightly contrasting with red and black, white walls and logs, looking nice and comfy, a little japanese style, which is in line with all my imagination about the existing chain store! There's wine and meat, and you're familiar with strange barbecues. In addition to having a nice atmosphere, the kawaji generation has a very special taste for customers. A wooden box of iron, a thermostat with each tablepost is the main battleground for tonight. The greasy little sweet intestines are placed on white baked paper. One sip, one blow, a little fragrance. The fat is on the baking paper and the scent is so intense that it drills into the nostrils. The soufflés of beef, chicken feet and pig skins, sour tofu, sour and thin, fragrance of the brain, long taste

In addition to the high-explosive money, the tin-paper barbecue series is worth taste. The sweetness of the fungus with the tin platinum-gill mushrooms comes out with the thick garlic. There's no overdoing the platinum and the clams, but with fresh raw soup from the food, there's enough fresh and rich taste