1. The state of health of the person and his family and the support of his family and relatives

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

5. Prioritization of associations with industry-related experience

6. There is a local human network and social relations

7. Unions with marketing channels and business experience in the industry have priority

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to harmonize and regularize the style of renovations, cultural displays, etc., as required by the company

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

A rational investment mentality that allows an objective view of the relationship between investment and return

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Good customer service awareness and service capacity

14. Be brand-aware and willing to sell and promote brand products

The aishang pot roasted fish, which tasted fresh and smelly, and had rich and unsaturated fat, was a choice for men, women and children alike and balanced diet and nutrition. A sip of fish soup, the sour -- "oxy, aroma, spicy, spicy, squirm, soft." from the customer order to the pot, it takes three minutes on average. Speed is money, 10 table turns, super-slips, product standardization, service one dragon, 20 products, standardization. A sour bag, a pack, a set, and a national distribution. Fresh to the shop, serving a dragon, can make a sour fish now。

It is based on scientific methods, combined with modern nutrition and cooking theory. The continuous adaptation and process, combining salt, sweetness, flax, spicy, acidic, etc., has created a variety of tastes, such as olympian, new zealand, which meet the needs of different people. More unique is the fact that when people eat fish, they can also eat like fire pots, and in soup pots they can taste a variety of dishes, beans, and fans. Specialized teachers teach them hand-in-hand, training is easier, trainees practice themselves, learning is easier。

Whenever someone lives, someone wants to eat, someone wants to eat, there's business. No credit, no debt! A real business! More than ever, the catering industry is high in the national economic growth rate. Rich markets, huge opportunities, unstoppable. Even as a result of the crisis, data related to micro-interests in the relevant sectors show that the total annual consumption in the catering sector in recent years has reached $2 trillion, representing double-digit growth for 20 consecutive years。

China's reform and opening up have so far made the catering industry one of china's rapidly growing industries, the domestic consumer market. In the face of developments in the domestic catering industry, the situation of the talent in the catering industry has changed, and "brainlessness" has become an obstacle to the development of the catering industry. At the same time, as roasted fish has become an industry in the area of catering, catering operations, the production of base materials, the production and distribution of moulds and the distribution of surroundings have created a large-scale industrial system and a large number of opportunities for business. Join us and let us work together for a better tomorrow