1. Brand image support

When choosing to join a brand, unionists generally prefer to choose a well-known brand, mainly because of the brand image and its high level of awareness. Membership+ brand names, and brand image and brand logo will be fully delegated by headquarters to union stores to raise consumer interest in brand visibility。

2. Whole-shop output support

By its own strength, headquarters provides a full range of process support to the consortium to assist it in its successful opening。

3. Free training support

Training officers will be assigned at headquarters to provide first-line shop coaching and training in product knowledge, shop processes and marketing techniques, so that they can be flexible and skilled。

4. Logistics distribution support

All products provided by the head office are developed for the headquarters of the company, with only a certain logistics fee to be paid by the consortium。

5. Media advertising support

The necessary publicity was important, and in modern society, if more people were to know your brand, professional advertising would have to be done to get people to know it. The campaign for the promotion of strong advertising has resulted in different advertising programmes by the ministry of markets at different stages of company development。

6. Market operations support

The hoshu fish headquarters regularly arranges for operating commissioners to provide individualized service marketing programmes to affiliated vendors during the start-up, long-term maturity of the market。

7. Tracking services support

The company will develop promotional activities over time, depending on the effectiveness of the operations of the different shops, and occasionally send a team of mentors down to support the promotion and promotion of the stores and to increase their daily sales。

8. Site renovation support

Headquarters assesses the stores offered by the consortium, screens the most suitable ones and requests the professional design team to perform a unified terminal design for the consortium, saving the consortium time to find the design team。

Regional protection support

The development of quotas for union stores within a given region ensures that the union stores monopolize one market and provide sufficient development space for the union members。

10. Oral support

The hombok fish society has developed a complete set of marketing techniques based on the uniqueness of the union area, which guarantees the safety of the union's entrepreneurship。

1. Site evaluation: the professional team assists the associate parties in conducting detailed market visits, port analysis, natural environment, human environment, store hardware conditions, renovation effects, etc., so that they can easily complete the selection of the site without any catering experience。

Construction support: in order to ensure the fundamental harmonization with the hokage fish system, headquarters will provide comprehensive assistance in the areas of fit-out layout, construction guidance, engineering, material planning, on-site inspection and inspection。

3. Training of personnel: headquarters sent support teams to the union's stores to provide one-on-one targeted support, to provide well-developed normative documents such as the technical manual, the operational manual, and to assist the union's partners in the recruitment and training of their staff and in the standardization and harmonization of management, services, vegetables. Comprehensive and systematic training in the selection of the shop, the design of the shop's clothing, the layout of the shop, marketing planning, the technical process, the control of the money, market positioning, expansion plans, service modalities, etc., will enable the members of the union to become genuine practitioners。

Logistics distribution: logistics distribution services can be provided by headquarters for specialty distributions, specialized clothing distributions, special raw material replacements, core material distributions, specialized items distributions, etc。

1. Letters of extraordinary influence on any roasted fish brand。

2. Recognition of the business culture and business approach of the khokim fish and understanding of the khokim fish products and operating patterns。

3 to be able to withstand the unified management model at headquarters and actively participate in technical upgrading training at headquarters。

4. A strong spirit of development, a certain business background and experience, and an entrepreneurial spirit。

5. Be faithful, have a strong sense of team cooperation, are able to live in harmony with people and value coordination。

6. Have the necessary financial strength, have a qualified financial reputation and can meet the initial funding requirements of the union。

Access to information: membership data can be obtained from the head office by accessing a website or by telephone or mail。

Field investigations: accompanies can conduct field investigations to the head office prior to joining the consortium to obtain relevant information。

3. Submission of applications: a member may submit an application for membership to headquarters after a detailed inquiry。

4. Union layout: the main company conducts a relevant layout for the front of the union。

5. Unions are contracted: in the absence of any objections between the parties, the members pay membership fees to the company。

6. Alliance preparations: deployment of relevant personnel at headquarters to assist the union sponsors in their preparations in accordance with its layout。

7. Membership: before opening, the head office will send people down to open and provide other guidance so that the members and shopkeepers are fully familiar with the business and can operate independently。

Follow-up: after the successful opening of the business, build a business record and follow up on the provision of business guidance and assist the association in dealing with related business issues。

The new concept of “precision” in the development of the cuisine fish has been applied throughout the research and development process, with the traditional brand-new taste of barbecues, its special/precision barbecue formulations, and the subject of many commercial scouts and predators. As the time has come, the barbeque industry has become one of the more popular ways of eating, owing to its natural and pristine practices and primitive wild tastes. Barbecue has a wide variety of varieties, including meat, vegetables and even bananas and apples. The current economic trends in the barbeque industry in the chinese catering market have been met with the accurate management of the roasted fish by investors once they are listed。

Hombak takes advantage of the advantages and features of traditional barbecues, iron plasters, korean barbecues and brazilian barbecues; hombaks congenially caters to their customers for new consumption; and hombak fish creates compost and specialty sauce for use in barbecues. After the cuisine has matured, the cuisine is placed in a special container, which is quickly watered with a few dozen kinds of cuisine science-based special/precision natural soup, while eating and cooking with a natural charcoal fire, so that the spices and nutrients in the soup slowly penetrate into fish meat. The roasted fish is soaked with gold, soaky and soft, fragrances in the bones, fragrances, fragrances on the back lips, and long tastes. Roasted fish is a new and breaking-through model that has been accepted by an increasing number of consumers seeking health, fashion and personal consumption. Consumers can experience korean food, drink water, and thoughtful korean service styles in ho chiu's fish shop, which allow customers of ho chiu's fish to be completely alienated。

Ho chiu, now there are many straight-camp shops, and the market has been successful! It is now aimed at the nation and is a genuine project of “back-to-back”! The roasted fish picks fresh live fish, bakes them first, and, while focusing on beauty, the fish is charred, rich and not greasy; and the green peppers in the private room are wrapped in innovations and improvements for generations, adding more than 30 special spices and renovating a dozen. A lot of people like to eat roasted fish, the fragrance, the fragrance, the fragrance of the mouths, really unforgettable. Ho, the roasted fish, the specialty of the industry, the classic taste, succeeded in capturing the hearts of countless consumers。