1. The state of health of the person and his family and the support of his family and relatives

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. Have some economic power and sufficient financial resources to start a business

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

Acquainted with markets and deep industry experience

Good social relations and strong interpersonal communication

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. The membership has a certain managerial capacity to give the right direction from the top and lead its team to grow

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

11. Have the right investment perspective and face the success or failure of investment rationally

12. The länder have a good local business reputation and industry reputation

13. Good sense of service, kindness, enthusiasm and sincerity

14. Be brand-aware and willing to sell and promote brand products

Sun-yang character roasted lamb legs ltd. To develop roasted lamb legs. As a result of its long-term development, the sun-yang special lamb-legged company has gradually added a variety of ingredients and spices to the lamb-legged baking process in such a way as to integrate them into one form, colour, taste and fresh collection of beauty, flesh and perfume, internal tenderness and dryness。

It has been said that roasted lamb legs were a popular dish of genghis khan. During genghis khan's expedition, the officials in charge of the roasting of sheep's legs, in order to shorten genghis khan's meal time in order to give him some rest, replaced genghis khan's usual roasting with a slice of roasted lamb without his consent. At that time, genghis was busy fighting and did not pay attention to them. And the squire gives him a bowl of roasted lamb leg every day. He loves to eat because of roasted lamb legs, cocoon, and not tired. After that, he was forced to eat every day, and he appreciated the roasted leg. Since then, the herdsmen's table has had an additional dish. With the passage of time, the chefs living in the city, drawing on the essence of the leg of a civilian lamb roast, and introducing scientific cooking, have gradually become the names of hotels and restaurants today。

The solar-yang feature roasts both the smell and the smell of the lamb leg, and the grill selects the charcoal fire, keeping the roasting temperature at around 260 degrees. Hot yellow skin colours to seduce appetite. The smell of pure roasted lamb, unlike the smell of traditional roasted smoke; under the coal fire, the skin is becoming thinner and the inside of the leg is locked. The meal is served with a knife and a fork, a layer beneath the leg of the sheep, in parallel direction, and with a scab. It's so soft, it's so soft inside。

One-time union technology buys a two-story, japanese-skinned lamb leg + scorpion + sheep soup, free teaching technology, diversified and delicious businesses to improve the competitiveness of the shop. The japanese-yanged lamb-sweet leg promotion, a soft start, a simple shop without renovation, a table outside the shop and double the size of the business. More than anything else, the japanese-yang roasted sheep legs can be run by 2-3 people without cooking. Plus the whole service system, it's easy to start a business!