1. The state of health of the person and his family and the support of his family and relatives

Natural persons having independent legal personality or greater economic power

3. The economic power to develop and maintain markets and to operate brands

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Have a certain business background and business experience and are familiar with the industry's local market

6. There is a local human network and social relations

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. The membership has a certain managerial capacity to give the right direction from the top and lead its team to grow

Implementation of and compliance with the operational management systems of the union headquarters

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

11. Have the right investment perspective and face the success or failure of investment rationally

12. The länder have a good local business reputation and industry reputation

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Have a branding awareness that will significantly expand local markets

The nine-day-swirling of the carbs, the colour of brown red, the flavour of the flesh, the perfume, the fragrance of the fragrance, the fragrance of the fragrance, the cooking of the wine, the beauty of the young and the old, is one of all the various forms of roasted lambs. The roasted lamb leg is a famous dish, which is widely distributed across the northwest. This dish is mainly made of sheep's legs and is made of pickled and baked with spices. It's made up of legs, red colours, aroma, delicious tastes, long tastes. The lamb is fine and contains high proteins and abundant vitamins. The flesh of the lamb is fine and easily digested, and eating more meat only improves the quality of the body and the ability to withstand disease。

The nine-day carbon-breeding leg of the wolf is more beneficial and healthy, and the spring-spring of the lamb is fed with herbs in the fire pots, plus anaesthesia and sydney tea, which are often not only unfired but also pulmonary. Eating hot lamb in the summer, accompanied by hot spices such as onions, ginger, garlic and peppers, can stimulate the body to sweat heavily and release internal toxins。

The nine-day-old carbon-bracketed lamb-legs shop is visible and can be identified far. Walking into the store, it was clean, like a korean barbecue. Alloyed desktops, black roofs, neat platoon systems, both fashionable and sexy. When everyone sits around, warms their legs and eats meat, they are also cold and open without a sense of smoke. Speciality services: cards, parking spaces, evenings, drinking water。

The nine-day carbon roasted sheep branding: international, quality, professional. International branding, quality support, professional services, always keeping advanced in the industry. Based on its strong social resources and financial capacity, the headquarters has invested heavily in brand advertising in the media, including the media, the media, the media, the media, newspapers, magazines, the internet, etc., with branding reaching 98 per cent of the country's large, medium-sized and small cities, a significant increase in brand visibility and reputation, along with the active promotion of market people, strong brand radiation and penetration rates, allowing exclusive stores throughout the country to take advantage of the business of branding。