1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

Natural persons having independent legal personality or greater economic power

3. Have some economic power and sufficient financial resources to start a business

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

Acquainted with markets and deep industry experience

6. Having good social relations and handling of public relations

7. Unions with marketing channels and business experience in the industry have priority

8. The membership has a certain managerial capacity to give the right direction from the top and lead its team to grow

Implementation of and compliance with the operational management systems of the union headquarters

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11. Have the right investment perspective and face the success or failure of investment rationally

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Have a branding awareness that will significantly expand local markets

My founders searched all the way down sichuan's ancient path, walking through chongqing and sichuan's voodoo hills, mei county, hanwon and chengdu, looking for raw materials and processes to make this delicious roasted fish. Kung fu, who has no heart, has finally discovered this food and transplanted it into a modern kitchen! The squidfish, which my brand has always adhered to as "every fish is a sportsman" and has adopted the method of "painting and roasting", has integrated the finery of the bakery process, has chosen charcoal as a raw material for the charcoal fire, has baked food that smells of light fruit and fragrance, and has been in the mouth for a long time。

The roasted fish, which originates from the chongqing witch creek county and is promoted by the manzhou specialty foods, integrates the three cooking techniques of pickled, baked and bungled during its circulation, and takes full advantage of the traditional cuisine and chongqing pot characteristics, which are delicious and nutritious. In the order of last meal, cold food is usually at the forefront and acts as an appetizer. The main ingredients of cold vegetables are mostly clinker, whose main characteristics are: fine choice, delicious taste, softness, good mouths, colour, fine appearances and harmony。

I baked fish, baked them first, ate them first, tasted them. The three cooking techniques, which combine pickled, baked and stewed, take full advantage of the traditional cuisine and crumbs, and are better and more nutritious. Together with modern dietary culture, dozens of chinese herbs have been added to feed on the basis of a decades-old sui generis process. I baked the fish to integrate the fire pots, and made the roasted fish smell so rich, spicy, healthy, and win the love of the consumers

I baked fish, three-class roasted fish, a dozen tastes, a classic roasted one, and a fish has a lot to offer. It's supplemented by 16 pieces of food and a hundred pieces of food. I bake fish to make/precise, or do i have a uniform distribution from headquarters and a complete production manual. Standardized business processes are difficult to imitate and increase the core competitive advantage of affiliated firms。