1. Brand image support

1 provides a vi image design system; 2 unified design and design; and 3 subsidizes renovation costs in accordance with standard policy。

2. Whole-shop output support

The whole shop is supported by the rice cookers, from opening to running one-stop shops, assisting in the selection of the site, design and fit-out drawings and construction work, until the shop opens and runs every link, with the support of headquarters。

3. Free training support

Training officers will be assigned at headquarters to provide first-line shop coaching and training in product knowledge, shop processes and marketing techniques, so that they can be flexible and skilled。

4. Logistics distribution support

The production and distribution of proprietary formulations is harmonized, and a well-developed logistics distribution system is fast and fast, allowing the safe arrival of goods in the stores。

5. Media advertising support

The necessary publicity was important, and in modern society, if more people were to know your brand, professional advertising would have to be done to get people to know it. The advertising campaign for roasted fish by the old man carries out strong advertising, and the ministry of markets has introduced different advertising programmes at different stages of company development。

6. Market operations support

The company may send specialists to assist the association in managing the day-to-day operation of the shop until the association is able to operate independently。

7. Tracking services support

The company will develop promotional activities over time, depending on the effectiveness of the operations of the different shops, and occasionally send a team of mentors down to support the promotion and promotion of the stores and to increase their daily sales。

8. Site renovation support

In order to ensure a uniform brand image, the shop was designed by a professional space designer at the company's headquarters, and the renovation work was performed by a qualified engineering team approved by the headquarters, with guidance, supervision and supervision from the headquarters and oversight by the associated contractors。

Regional protection support

The development of quotas for union stores within a given region ensures that the union stores monopolize one market and provide sufficient development space for the union members。

10. Oral support

Before the opening of the business, the cuisine cuisine headquarters will provide training in marketing techniques to all affiliated parties, not only to safeguard the interests of investors but also to resolve the gap with consumers。

1. Brand advantages:

In the same industry, most of the rice brands are well-known in the industry, and cultural forces are used to infect consumers and build brand trust and reputation。

2. Product advantages:

Enjoying the reputation of the market over the years for the cooking of fish by the old man, allowing investors to quickly open up the market pattern。

3. Technical advantages:

Professional staff at headquarters are responsible for the production of technology and the procurement of high-quality raw materials, and the quality of products is strictly ensured。

4. Training advantages:

The company regularly provides integrated, professionalized and systematic training to all its members, shopkeepers and shopkeepers, and constantly improves the level of business and management capacity of the shop。

Service advantages:

Support for operating tools, regional security support, professional training centres, technical research and development support, logistics distribution support, expert operating support, site selection support, refurbishment guidance support, core technical support, marketing planning support, etc。

6. Investment advantages:

A marketing planning centre has been set up to cook fish for the elderly, from brand integration to regional market operations, to provide a comprehensive and sustainable marketing strategy guide for the allies and ensure the survival and development of the federated stores。

1. There is a need for a stronger brand awareness of the importance of the brand's visibility and of its advantages。

2. Recognize and accept the business philosophy and brand value of rice roasted by the elderly。

3. A certain amount of investment funds is available to cover the day-to-day operations in addition to investments。

4. Unionists are required to prepare a shop that meets the requirements of headquarters in advance。

5. Voluntary adherence to and acceptance of the services of "booking fish rice"。

6. Have better business credibility and personal qualities。

7. Entrepreneurship, love of the industry and communication leadership。

1. Cooperative advice

Accompanying parties consult on cooperation with professional accompaniment councillors at old man's fish-bake headquarters by telephone, twitter and online messages。

2. Appointments for interviews

Appointments are made for field project visits by allies at the headquarters site。

3. Qualification

A headquarters audit of the associated parties confirmed that the investor was eligible for cooperation。

4. Understanding projects

There is an in-depth understanding of the fish-cooked rice promotion project, which is in line with local market needs and has the capacity to have the will and confidence to operate well。

5. Contracting

After careful understanding of the contract, the parties formally sign the contract and pay the fee。

6. Site selection design

The shop is designed on the basis of the exclusive shop。

7. Renovation and construction

Refurbishment and acceptance in accordance with the design programme provided by headquarters。

8. Pre-service training

Headquarters arranges technical training, management training, and certification and accreditation of qualified personnel by all its allies。

9. Preparatory opening

Staff recruitment, piloting and planning of marketing programmes。

10. Operational guidance

There is an irregular operating guidance service at headquarters for each of the parties involved in cooking fish。

It is based on the prevailing roasted fish diet, made of unique pickles and processing methods, modified by many formulations, with unique tastes, good operations, small investments, secret formulations, made of more than 20 raw materials, made without additives, smellless, stingy, skin, brilliance, fish head。

Fresh and live fish are chosen for cooking with roasting before cooking, with a variety of special spices, with more than a dozen different flavors, without the need for a chef, with an electric oven, clean and clean, with no oil and smoke, with fast food, with a few minutes of roasting more than a dozen fish in the front room。

The rice-cooked rice is marketed in such a way that the secret ingredients cannot be imitated, offer food-eaters a different experience, a different set of tastes, a taste of fire, simple methods of production, more inclusive support, full support at headquarters, and easy opening of a shop with service standards。