1. The state of health of the person and his family and the support of his family and relatives

The address of the place of business and the corresponding licence are submitted and approved by the company

3. The economic power to develop and maintain markets and to operate brands

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

5. Have a certain business background and business experience and are familiar with the industry's local market

Good social relations and strong interpersonal communication

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. Be willing to cooperate and participate in entrepreneurship

Implementation of and compliance with the operational management systems of the union headquarters

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

A rational investment mentality that allows an objective view of the relationship between investment and return

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Good customer service awareness and service capacity

14. Stronger entrepreneurship and market extension

The mackerel selects high-quality live fish, and is now selected for roasting, improving/increased fresh food for its customers; tastes are better and more fully nourished by traditional processes, together with manufacturing/precision; fish is a necessary food for table dinners and is marketable by all ages. The quality of the raw materials is improved/enhanced and healthy branding and operation is not a concern. The teaching of technology, crafts, large markets, large cash collections and good traditional cultural integration is aimed at creating china's representative fish culture restaurant。

Chang long, the country has a food chain with happiness as its main theme, a chinese traditional food that is characterized by roasted fish, and a combination of pickled, roasted, stewed, dried and drunk, and, above all, the traditional chinese diet culture. The regular dragon project has been repackaged with pleasure as a brand, with healthy diet as its product feature. In addition to the inclusion of famous foods in the roasted fish, the mackerel also includes scabs, soup, cold vegetables, drinks, etc., to meet the different needs of various consumers。

The cuisine selects high-quality fish and vegetables, uses unique self-owned processes and crafts, and boldly combines traditional chinese foods — fish — with traditional fish products, drawing on the heads of the families, integrating traditional methods of roasting with modern technology, and adapting them to scientific taste-brokering techniques for taste-making, with pharmacological bold changes and creation in many ways, such as own processes, selections, production, appearances, tastes and crafts, making the fish more modern in tastes, thereby creating a unique brand core of competitiveness that allows consumers to find happiness in a wide range of products. The cuisine is a selection of delicious fish, and it is a standard, rich variety and unique taste。