1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession
Natural persons having independent legal personality or greater economic power
3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials
4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation
5. Prioritization of associations with industry-related experience
Good social relations and strong interpersonal communication
7. Knowledge of marketing channels, consumption levels and needs in intraregional markets
8. The importance of good business management capacity and professionalism
Implementation of and compliance with the operational management systems of the union headquarters
10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry
11. Have the right investment perspective and face the success or failure of investment rationally
Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price
13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation
14. Have a branding awareness that will significantly expand local markets

The foods selected by the shepherds of the young white lambs come from the back of the lambs' legs in the steppe. We only use fresh meat, and keeping fresh food is the constant principle of the shepherd's white. Good meat for you, and good food for your tongue。
The lamb string, which is mainly raw with post-precision leg meat, tastes quite good, is the choice of a "heavy" friend, and in shepherd's white, you must have the old tradition of eating new things, with fine selections and unique self-profession to give you a little different set of experiences。
The odor is a major obstacle to the cooking of lamb, fresh lamb, the odor is not lost and it is difficult to keep the heart of the predator. We're trying to keep the real taste of food. Let satsui draw his eyes and make you happy and happy on the night of the four seasons
Sheep-breeding is from xinjiang and inner mongolia's planned farm base, fresh lamb, more safe/more secure and more pure! The factory produces 100 million lamb strings a year, providing strong supply support for our country's large-scale stores
As of the end of may 2016, the sheep xiao bai union has successfully exposed nearly 40 union stores in the cities of suzhou, nantung, hangzhou, zhuang dynasty, chongqing, etc., to a wide variety of consumers and small entrepreneurs。
In order to make the world's best lamb string, sheep white has set up the shepherd's white lamb ribbon institute to become the world's professional barbecue research and development agency, employing a number of barbecue masters。