1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

Legally qualified legal persons, other economic organizations, individual traders or natural persons

3. The economic power to develop and maintain markets and to operate brands

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

Acquainted with markets and deep industry experience

6. There is a local human network and social relations

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. The importance of good business management capacity and professionalism

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11. Have the right investment perspective and face the success or failure of investment rationally

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Good customer service awareness and service capacity

14. Stronger entrepreneurship and market extension

We are eager to work with you to achieve great success. The healthy development of the catering industry in our country and the provision of an excellent entrepreneurial platform for the selection of young wise people are making every effort to multiply the efforts of all smart candidates to join our aunt and uncle's shop, and to provide an ever-increasing entrepreneurial environment and a rich cashier for the selection of smart entrepreneurs. Over the years, however, street barbecues and poor sanitary conditions have seriously affected the environment and the health of predators. Many cities and cities have some restrictions on traditional barbecues. Today, in the pursuit of green and healthy diets, the emergence of a brand-new, healthy, healthy, high-quality, branded barbeque responds to the demands of the market and, as a result, fires spread throughout the country. Auntie's shop has even gone beyond the traditional barbecue and has become a new urban barbecue fashion. Even more because of its small intellectual choice, its simple operation and its ability to operate, auntie's store offers a wealth of opportunity to countless small- and medium-sized intellectuals, and is about to bring forth the myth of the wealth of new meals and meals! Some 60 varieties, such as sipfish, branded lamb chops, lamb bones, spicy goat hoofs, chicken crumbs, larvae, scallops, shrimp, sea eel, herbs and soybean skin, are well recognized and favoured by the customers, focusing on three improvements in the quality of products produced, service norms and internal management, as well as making them part of the "second start-up" campaign of auntie's shop. Over the course of more than six months, auntie's shop completed its second task of regulating and standardizing the management of entrepreneurship with qualitative leaps and developments. It is fitting to say that, in all respects, aunts and uncles' stores are in the same position in the same trade, and that there is no shortage of intellectual collaborators。