1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

Natural persons having independent legal personality or greater economic power

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

5. Have a certain business background and business experience and are familiar with the industry's local market

Good social relations and strong interpersonal communication

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. The membership has a certain managerial capacity to give the right direction from the top and lead its team to grow

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. The länder have a good local business reputation and industry reputation

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Stronger entrepreneurship and market extension

"homero roasted fish", closely focused on the concept of "good faith, people-centred, collaborative win-win" and a unique way of winning with taste. With its unique qualities, the "homero roasted fish" continues the food culture of the river, combining the characteristics of the hot pots with its fragrance, red soup, hotness, nutrition, hygiene and safety, has earned the confidence of a wide range of consumers and has created excellent business performance. The use of all kinds of materials is a specialty in the production of "hospice roasted fish", which has been tested on numerous occasions, drawing fully on traditional fire pots, and re-adapted to its own process, with herbs and various kinds of sauces of up to 40 years old, so that the fragrance of many of them will be fully available and nourished. It is the crude, simple-meal, single-savoury malfeasance of roasted fish made in this way, with a unique smell of caramel and fragrance, an inexhaustible taste, and a new fashion for roasted fish。

Whether in terms of the process, taste, cultural characteristics, services, taste, etc. Of the project, the hemigo fish company has been able to use the consumer market as its standard, so that it can easily conquer the public and, more importantly, everyone with an entrepreneurial dream。

At present, the himahiro buffalo company is developing at a rate far above the average within the industry, leading the rich pioneers of the north china sea to the dream of becoming rich with a low annual gain of over a million. The achievement of these results, in addition to branding professions, will inevitably be accompanied by trust and good interaction between the team behind the project that provides a well-functioning system, as well as with a wide range of associated players. For, the memory of membrane insists on branding, and is more convinced of the success of the gang, "co-operative and win-win"; it can only be won if it is tied to the interests of the union。

The carefully developed home-grown process of the spicy fish will create technology to use the charcoal fire to make the fish fat and not get tired of it, and the taste of fresh and unscathed fish will conquer your taste buds! Among the many specialty catering projects, the shemigo roasted fish has more advantages than other brands, and the potential for intelligent selection is very high, with many consumers in women's dress shops every day. Working with headquarters must generate more wealth. There is now a certain level of supportive policy at the himairo fish alliance headquarters to make it easier。