1. Good physical and mental health, hard work and a frank and cooperative attitude

The address of the place of business and the corresponding licence are submitted and approved by the company

3. Have some economic power and sufficient financial resources to start a business

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Prioritization of associations with industry-related experience

Good social relations and strong interpersonal communication

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to harmonize and regularize the style of renovations, cultural displays, etc., as required by the company

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. The länder have a good local business reputation and industry reputation

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Have a branding awareness that will significantly expand local markets

How many times have you eaten fish, but how many times have you had a chance to taste it? We're only cooking fish with heart... "it's the rain, the fish are fresh" and the fish are jumping out of the door, and now, no matter how fast we walk, li's fish tastes like a time recorder carrying hope that we're thousands of miles away, that smell, just tongue and heart, and we don't know which one is taste and which one is love。

Li's spicy, salty and fragrance fish are mainly sourced from local dry peppers, peppers, peanut rice, onions, etc. In sichuan. The red spicy spicy chili snorts the appetite of the man, while the sis will make you feel like dancing in your mouth. The ancient people made up fish and sheep in the "fresh" word, and they saw the freshness of fish with lamb, the fine chewing, the taste of beauty, and the smell of scavenging and the smell of twig。

Li's canton has its own responsibility and responsibility. Use their areas of expertise, use their well-intentioned services to motivate their clients, develop their own industrial development and standardized management, and look forward to future alliances to develop their own characteristics. This is in addition to the services provided to associate firms, site analysis, shop renovation planning, technical training and advertising. Li chiwan state roasted fish in pursuit of its objectives based on the business concept of "service-based, quality-based survival"。

It's important to cook fish, which determines the success or failure of roasted fish. The introduction of dozens of foreign spices and chinese herbs for cooking purposes not only enables the smell of roasted fish to be achieved, but also increases the nutrients of fish meat. This is an innovation in the market for roasted fish. Li has the disadvantage of making rough, simple and monolithic fish, which not only tastes like fish, but also a unique smell of corroded and plentiful food, which is inexhaustible。

To create a climate of comfort and harmony in which it is only consumers who feel the same way that they want to come, it is one way to ensure a better sense of belonging to consumers that li chiwan's fish alliance provides a comfortable environment for every customer。