1. Simple management: a single production and distribution of meals. Operating skills are simple, shop staff are streamlined, the management of operations is facilitated, and regional managers mentor the establishment。

2. Brand advantages: for many years, fukuda roasted fish has been operating successfully. Good reputation and high visibility can attract more consumers and significantly increase the profitability of shops。

Price advantages: good prices, accurate positioning, winning a broad consumer base, independent of changes in the economic environment。

Low risk: the rich industry experience and the successful operation of multiple single-shops have helped new businesses to minimize the risk of operating and improve the scientific assessment system, increasing the success rate of new shops to over 90 per cent。

1. Brand image support

1 provides a vi image design system; 2 unified design and design; and 3 subsidizes renovation costs in accordance with standard policy。

2. Whole-shop output support

Based on your local situation, the ministry of corporate enterprise will design awareness-raising programmes for the opening of a shop, such as the distribution of leaflets, outdoor advertising, local television, radio media and so on。

3. Free training support

The company provides specialized and systematic training to investors, shopkeepers and shopkeepers at their request on an ad hoc basis, continuously improving the level of business and management capacity of the shop and providing professional guidance to facilitate its management。

4. Logistics distribution support

All products provided by the head office are developed for the headquarters of the company, with only a certain logistics fee to be paid by the consortium。

5. Media advertising support

The necessary publicity was important, and in modern society, if more people were to know your brand, professional advertising would have to be done to get people to know it. The fukuda fish commercials carry out strong advertising, and the ministry of markets runs different advertising programmes at different stages of company development。

6. Market operations support

For the various geographical affiliations, market research institutions at headquarters conduct in-depth research on local industry markets, customer groups and consumption trends to provide enabling competitive guarantees。

7. Tracking services support

Since the opening of the shop, telephone consultations at headquarters have been carried out on an ongoing basis, including the dispatch of professional visits to the shop to investigate specific operational conditions and provide later service。

8. Site renovation support

Headquarters assesses the stores offered by the consortium, screens the most suitable ones and requests the professional design team to perform a unified terminal design for the consortium, saving the consortium time to find the design team。

Regional protection support

A regional protection policy is in place at the fukuda fish headquarters, which guarantees the interests of each of the allies。

10. Oral support

The fukuda roasted fish will develop a complete set of marketing techniques based on the uniqueness of the union area, guaranteeing the safety of the union's business。

1. There is a need for a certain amount of funds, which may not be less than rmb 100,000-200,000, to join and operate the bfdw's roasted fish。

2. Membership must have suitable premises (no less than 20-50 m2 of front shop)。

3. The state of health is good and has the will to manage the catering industry with care。

4. To recognize the fukuda fish business culture, to accept the concept of hq operations and to be able to develop with hq; to operate production according to the fukuda fish management model。

5. There is a strong economic power and a shop that meets the requirements of the fukuda fish headquarters and is also in keeping with its own willingness to invest。

6. Be willing to preserve the brand and business image of the fauzawa fish headquarters without compromising consumer interests。

7. Be of good character and identify with the prevailing morals and values of society。

First, there is a limited number of places in the respective regions, and the members of the union have contacted fukuda fish headquarters through various information channels。

Field missions: visits and requests for details of cooperation related to the project, with a full understanding of the details of the accession。

3. Submission of the application: submission of the membership application to the fukuda fish headquarters or staff member。

4. Qualifications: once the fukuko fish headquarters has received the application form, the details and conditions of the association are reviewed. Forbidden fish headquarters assessment and submission of investment return analysis。

5. Cooperation: the parties prepare documents and sign a letter of intent/contract of association。

6. Shop renovation: market commissioner's field trip, evaluation of shop, supply of shop layout, floor layout and related drawings, renovation materials, shop design and renovation。

Hq training: fukuwa fish headquarters sends senior staff to your shop to provide services such as procurement, management, staffing and training。

Goods distribution: material distribution, fawjiwa fish headquarters assisting investors in piloting operations and providing marketing programmes。

9- test-run: starting an experimental business with some outreach activities。

10 official opening: at this time fukuda fish headquarters is concerned with the business dynamics of the allies。

After-sale service: the fauzwa fish headquarters regularly follows up after you open。

Fauzba is the brand name of zheng zhengzhou forva's restaurant company, which enjoys great visibility and reputation in the roasting industry, rapidly occupying the market with accurate market positioning and extensive industry experience, not only with far-reaching sales, but also with excellent consumer reputations. Fauzba bakers bake their fish alive, allowing each consumer to select the fish they want on the spot, to monitor the amount and clean up the slaughter, to ensure that each fish is fresh and clean, to reassure the consumer and to eat the comfort。

In its history, the fuzba roasted fish, a traditional food originating from the witch mountain, combines the three cooking techniques of roasting, pickle and stew, and uses many of the characteristics of traditional canteens and canteens, which are uniquely tasted and nutritious. There is a clear difference between the now popular canadian roasted fish and the traditional barbecue practice, which combines the advantages of the two cooking methods of roasting and stewing with the special practice of roasting and stewing. While looking back at a long-standing eating culture, the current diet is new。

With its monolithic qualities, the fish of fukuda continues to be embedded in the traditional eating culture, with the characteristics of the hot pot, the fragrance, the brightness of the soup, the healthy nutrition, the hotness, the cleanness, etc., which earns the confidence of a wide range of customers. The application of the formulation is an extraordinary activity in the production of this roasted fish, both soup and pickles, which have been deployed hundreds of times to fully absorb the material characteristics of the fire pot, adjust the formulation over and over again, and select up to 40 varieties of herbs and herbs, both to fully release the fragrance of the various ingredients and to have abundant nutrients. A roasted fish made in this way, compared to other counterfeiters who produce rough, single tastes and simple ingredients, not only tastes good fish, but also smells of fragrance and unique smell of fragrance, which can be described as long and persistent!