1. Good physical and mental health, hard work and a frank and cooperative attitude

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. Have some economic power and sufficient financial resources to start a business

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

Acquainted with markets and deep industry experience

Good social relations and strong interpersonal communication

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

Good credit and a certain level of business management capacity

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11. Have the right investment perspective and face the success or failure of investment rationally

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Be brand-aware and willing to sell and promote brand products

One of the most productive fish products, both pickled and soup, has been tested hundreds of times, drawing fully on the material characteristics of the fire pots, re-adapted its own process, and has selected up to 40 different kinds of herbs and herbs, both in terms of fragrance and nutrient abundance. The weakness of the crude, simple and single tastes of roasted fish produced by other counterfeiters in this way is not only the smell of fish, but also the smell of a unique corrosive and obscurant fragrance, the inexhaustible taste, and the new fashion of modern cooking fish, while replaying the culture of the millennium diet. The company has invested considerable human resources in the development of new technologies, such as pig hoofs, fried chickens, prawns, dry-cooked chickens, dry-cooked chops, dry-cooked ducks, dry-cooked rabbits, fish, dog meat, and so forth, which are increasingly rich and family-owned and have evolved into an independent system of food. One of them, the pots of dry pots, "eat while eating" and "eat while eating" and "screw with fresh vegetables" are constantly changing the taste of the raw materials in the pot, so that the more they taste, the more they taste!

It is an elegant environment, a fashionable fashion, and comfortable bad conditions that allow each customer to taste the insides better. Various dishes at the same time awaken your taste buds and make you feel the charm of the barbecue. The fish is served with sincere care, a pleasant atmosphere, a good meal, a comfort!

Tasty barbecues, fashionable foods, roasted fish make the barbecue healthy and fashionable, more delicious and healthier and highly appreciated. Boiled fish, delicious fish, high market potential. Come and join。