The rapid growth of society has led to a growing number of saturations in industries, which are often described by many, but according to surveys, the catering industry is the most stable and least affected by economic fluctuations in the major sectors. According to the statistical office, in 2016, the national food and catering revenue was $35,79. 9 billion, an increase of 10. 8 per cent over the same year, and the food and catering sector accounts for 10. 8 per cent of the total retail sales of social consumer goods. This is a new fashion for the roasting industry. The roasted fish, with a rich variety of tastes, fine crafts, pharmacological co-editorial nutrition science, and a great deal of human attention for the food, are increasingly being admired and set up a firehouse。

1. Brand image support
1 provides a vi image design system; 2 unified design and design; and 3 subsidizes renovation costs in accordance with standard policy。
2. Whole-shop output support
Fishermen provide shop-to-shop export support for the association, from shop opening to a one-stop service to assist the association in the selection of the site, the design and improvement of drawings and construction work, until the shop opens and opens every link of operation, with the support of headquarters。
3. Free training support
The training of fisherman shop owners at headquarters includes both professional training and management training at all levels of business. Job training is also carried out in accordance with the requirements for the positions of fishermen in joint shops。
4. Logistics distribution support
The production and distribution of proprietary formulations is harmonized, and a well-developed logistics distribution system is fast and fast, allowing the safe arrival of goods in the stores。
5. Media advertising support
A series of advertisements have been placed in major television stations and in the media, such as magazines and newspapers throughout the country, to improve the sales performance of affiliated companies and to raise the profile of the brand。
6. Market operations support
The company may send specialists to assist the association in managing the day-to-day operation of the shop until the association is able to operate independently。
7. Tracking services support
Since the opening of the shop, telephone consultations at headquarters have been carried out on an ongoing basis, including the dispatch of professional visits to the shop to investigate specific operational conditions and provide later service。
8. Site renovation support
Headquarters assesses the stores offered by the consortium, screens the most suitable ones and requests the professional design team to perform a unified terminal design for the consortium, saving the consortium time to find the design team。
Regional protection support
The fisherman's headquarters has a regional protection policy that guarantees the interests of each of the allies。
10. Oral support
Specialized sales teams are sent from time to time to associate locally, to learn about the local situation, and to organize a set of communications for investors based on local realities, guaranteeing barrier-free communication between the affiliated parties and consumers。
1. A desire for hospitality and resilience。
2. A spirit of entrepreneurship and a strong desire for success。
3. A spirit of progress, realism and cooperation。
4. Business credibility must be in good faith。
5. There are suitable business circles, and there are ready-made malls capable of bringing together people。
Voluntary acceptance and compliance with headquarters operations, catering management concepts, marketing guidance。

1. Visit to headquarters, visit door stores, confirm projects。
2. Headquarters-to-house site assessment。
3. Interpretation of the terms of the contract, conclusion of a contract of association, payment of fees。
Uniformly designed and harmonized staff training。
5 free of charge for the opening of an association shop and the planning of promotional activities。
6. Provision of permanent, free-of-charge business and management consulting services。

“fishmen roasted fish”, although bearing the name of the fish, is distinct from the traditional practice of barbecue, which combines the essence of the two cooking processes of roasting and stewing, using the unique practice of roasting after roasting, first, to select a live fish of two pounds or more, to bake it now, to make it with a unique secret, and to make it with special methods for a period of time; then he baked nine of them on a coal fire, so that their skins were corroded, and then put them in a special dish with a secret soup base, where they were cooked with a small fire so that the fragrance and nutrients in the soup slowly infiltrated into the fish, not only with fish, but also with a unique smell of fragrance and fragrance. The repertoire of the product is unique in style: plume, spicy, fresh, fragrance, sweetness, taste, real colour, fragrance and taste, taste and taste。
