1. Brand image support

1 provides a vi image design system; 2 unified design and design; and 3 subsidizes renovation costs in accordance with standard policy。

2. Whole-shop output support

It provides a whole shop export support for the association, from opening to operating one-stop service, and assists the association in site selection, design and fit-out drawings and construction until the shop opens and opens every link of operation, which is supported by headquarters。

3. Free training support

Training at headquarters for the head of the scavenger shop includes both professional training and management training at all levels of business. Job training is also carried out in accordance with the job requirements for the posts of the quino-succhini union。

4. Logistics distribution support

The production and distribution of proprietary formulations is harmonized, and a well-developed logistics distribution system is fast and fast, allowing the safe arrival of goods in the stores。

5. Media advertising support

A series of advertisements have been placed in major television stations and in the media, such as magazines and newspapers throughout the country, to improve the sales performance of affiliated companies and to raise the profile of the brand。

6. Market operations support

Operating commissioners are regularly arranged at the zilongfish headquarters to provide individualized service marketing programmes to affiliated vendors during the start-up and long-term maturity of the market。

7. Tracking services support

The services for the scavengers are very well in place and comprehensive, providing a thoughtful service for consumers and for the allies to meet their needs。

8. Site renovation support

In order to ensure a uniform brand image, the shop was designed by a professional space designer at the company's headquarters, and the renovation work was performed by a qualified engineering team approved by the headquarters, with guidance, supervision and supervision from the headquarters and oversight by the associated contractors。

Regional protection support

The development of quotas for union stores within a given region ensures that the union stores monopolize one market and provide sufficient development space for the union members。

10. Oral support

Before the opening of the business, the cuisine head office provides training in marketing techniques for both affiliated and affiliated businesses, not only to safeguard the interests of investors but also to resolve the gap with consumers。

1. Market supervision: in accordance with the demand for integrated shops and company work arrangements, ongoing market supervision is carried out throughout the country, with a view to identifying problems and solving them, as well as short- and long-term management planning。

2. Systemic training: different introductions of tailor-made training services for personnel, management and maintenance of shopkeepers ' trainers, technical and quality control of training products for producers, training of service providers for personal services and workflow of services。

3. Launch of new products: different individual products and packages will be targeted at seasonal changes and dietary habits in each region, with special products being maintained while constantly developing new ones and creating sustainable profit-making space for the allies。

Advertising support: advertising campaigns carry out strong advertising campaigns and the ministry of markets has introduced different advertising programmes at different stages of company development。

Site evaluation: every investor is assisted in the selection of the place according to the investment budget, business circles in the city and the design requirements of the shop, and a detailed scientific business analysis of the site according to factors such as human flow, consumption and psychology。

Unionists are required to provide their own funding, including membership fees, equipment, advertising and liquidity。

2. A shop of 38 m2 is intended to operate in size and size and its location is to be selected within the scope of the company's requirements。

3. Headquarters design of the fit-out programme to guide the programme。

4. In addition to the equipment provided by headquarters, the union stores must have high-quality cash collection, monitoring and security equipment。

5. Citizens who need to meet their legal status over the age of eighteen. And money is legal。

6. It is necessary to understand the model of association and the rights and obligations of both parties。

1. The project consultant consults with the investment adviser at headquarters by telephone, fax, web message and obtains information on the project。

2. Recognition of the company's management model and subsequent access to the company for study and negotiation, as well as visits to the company's physical shop, to enhance mutual understanding。

3. Sign a letter of intent to cooperate and pay a certain deposit of intention to cooperate。

4. Headquarters review of affiliation materials and capabilities。

5. Sign the chartered union agreement and pay the bond。

Having passed on the ancient specialty foods, promoting the country's dietary culture, deep excavations and research into the traditional specialty eating culture, which has been studied, improved and perfected, and the continuous adjustment of the formulations and processes of the cuisine roasted fish, together with the integration of the five salt, sweet, falcon, spicy and acids, have created a combination of pepper, sauce, ablution and beryllium tastes that meet the needs of different consumption groups in different regions。

The stench tastes both fish and stench, and it has a unique smell of cocoon, which is unique in its taste, is thick and replete. Even more unique is the fact that people eat roasted fish in the same way as fire pots, with fresh vegetables, beans, etc., which are cooked in the soup or are fed directly with roasted fish, which is more distinctive。

For the time being, in the country as a whole, there are a variety of hotpots, barbecues and alleys, which are usually lamb-sucking, roasted and common foods, all of which are of a single taste, no novelty, no similarity, and the choice of consumers is too limited. There is also a famous local specialty, a variety of grilled snacks, visible business characteristics, more variety and taste, greater choice of space for consumers, certainly a red fire for fish roasting business, the comfort of the eaters, and the happiness of the boss。

In recent years, the beijing chain of fish roasted in manchuria has become popular and popular to a large number of eaters. In its unique practice of “cooking first and then roasted”, it combines two cooking processes, which are made from charcoal fires. Since each fish is roasted in its present form, it fully preserves the charcoal smell of the roasted fish, its tenderness, its far-reaching taste, its uniqueness and tradition. Feature services: cards, parking spaces, wifis, online menus。

The qinghuang fish is a traditional qinghan dish and a cuisine. Vanzhou roasted fish and washed them in iron clips, roasted them with charcoal on the stove, loaded them into a special plate, made them out of savories such as butter, red oil, sugar, peppers, peppers, etc., and put them on scabs, beans, etc. Tastes salty. Huanzhou roasted fish using the unique practice of "cooked and stewed", combining the essence of the two cooking processes. It is said that the origin of the succulent fish is from africa, and that an indigenous african who caught the fish, after a long period of drying it, added the fish to the soup sauce and baked it, and found it to be more beautiful than ever before。

Barbecue shops are all over the world, why is it that the business of roasting fish is so hot? Because it has been developing innovative ideas of “precision” throughout its development, making traditional barbecue-like tastes different from their secret roast formulations, and more of the subject of many commercial assassins and predators。