1. Good physical and mental health, hard work and a frank and cooperative attitude
2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters
3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials
4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters
5. Have a certain business background and business experience and are familiar with the industry's local market
6. There is a local human network and social relations
7. Knowledge of marketing channels, consumption levels and needs in intraregional markets
8. The membership has a certain managerial capacity to give the right direction from the top and lead its team to grow
9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations
10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image
11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development
12. The länder have a good local business reputation and industry reputation
13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation
14. Be brand-aware and willing to sell and promote brand products

A few years ago, roasting wings, roasting pig hoofs, roasting chickens, roasting beaks, roasting lamb legs, roasting pigeons, and so on came out of the barbeque. But the changing tastes of the predators and the taste of the consumer demand have made these products less attractive. Barbecue needs another "savage" product to fill and sustain. Rock-and-roll rabbits join forces, hold on to the popular pulse of the food and drink, take advantage of the commercial opportunities, go to the scene, quickly become the new。
Faced with such large market consumption demand and potential for rabbits, the ability to operate and characterize the rabbit union is even largely blank. Many consumers have been called out by the depressed desire for consumption, and wealth businesses are about to blow up. That's why rock-bread rabbits operate with simple operations, good tastes, little wisdom, quickness, quick goals and profit-making features "cross the city." it is an alternative for many food operators and intellectuals. Even on more than one occasion there was a high-priced bid to open a shop in the same city at the company's headquarters, as can be seen from the good rock-breather。
And if you want to take advantage of this rare rabbit business, big mac rabbit, then let's do it
To cook, the characteristic is life. Rock-and-roll rabbits, which have the ability to produce rabbits from their original origin, from selection to production, are not always of high quality and are by no means common in the city. Multi-channel specialty techniques and special handling techniques allow the unique taste and beauty of rock-bread rabbits to be combined with secret materials and red soup oil, and the specialty of the specialty. On the basis of research from previous generations, a roasted rabbit product has been developed and launched that is spicy, spicy and spicy。
Headquarters will only teach skills and secrets to shopkeepers everywhere, so that outsiders (including peers) can only look at their appearances and not receive them! Taste it, not make it! Core competitiveness and high technical confidentiality of all are sufficient to keep rock-and-roll rabbit union operations going well。
Wherever you come from, you're priced, you can't walk in the face of the unique taste and shock of rock-breading rabbits. The golden, buttery rabbits swung on the red, burning charcoal fire, luminous oils, fragrances and fragrances. The paints are covered in the production/precision oils that swim back and forth, the carbon fires shake, the odour of the odour rises, and the enticing tastes follow. The smell of roasted rabbits is turning on their noses, chewing on them and relishing them。
It's the product that makes sense. We have the confidence to conquer the stomach of predators and capture the hearts of our guests! We share the joy and great benefit of the success of the roast rabbit union