1. The state of health of the person and his family and the support of his family and relatives

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. The economic power to develop and maintain markets and to operate brands

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

5. Prioritization of associations with industry-related experience

6. There is a local human network and social relations

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. The membership has a certain managerial capacity to give the right direction from the top and lead its team to grow

9. Agree to harmonize and regularize the style of renovations, cultural displays, etc., as required by the company

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

11. Have the right investment perspective and face the success or failure of investment rationally

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Good sense of service, kindness, enthusiasm and sincerity

14. Stronger entrepreneurship and market extension

Barbecue is full of fragrances, but when it is cold, the halogenated fragrance is thick, but the fragrance of the barbeque is missing. The fragrance of the barbeque in the field, the bakery, the blending, and so on, combines it with the halogenated odour. The fragrance of the flesh is soft, the fragrance of the flesh is soft, the fragrance of the flesh is fragrance, the fragrance of the flesh, and even the bone tastes more and more. Between fine, delicious taste features. It's just as delicious。

The field barbecue is full of automatic barbecues, 14120 of which are roasted rabbits, whole chickens and ducks at a time that takes more than 10 minutes. A single roast will make more than a hundred dollars, one less can easily operate, and any good business can handle itself. Simple business model, so simple. The traditional barbeque is dominated by roasted strings, although it does not have enough odour, and it tastes like a lot of wind. Traditional deli, halogen-savoury foods are all the same, and there is nothing new to eat. Most of the existing roasted chickens and ducks are baked in closed ovens and ovens that are soft and greasy。

The product of the "specific series of field barbecues" , which was created in a process, has a taste like a barbecue, a taste like a halogen, a sense of stamina and a taste of charisma. It's just as delicious as hot and cold, and it's only three days away, and it's a special feature of barbeque; it's a halogen. As a result, the barbeque in the field will make the traditional barbecues, the halogens and the halogens go down the drain