1. Brand image support

1 provides a vi image design system; 2 unified design and design; and 3 subsidizes renovation costs in accordance with standard policy。

2. Whole-shop output support

By its own strength, headquarters provides a full range of process support to the consortium to assist it in its successful opening。

3. Free training support

Training is provided at headquarters for the head of a fish-cooking shop, both professional and management training at all levels of business. Job training is also carried out in accordance with the job requirements for the posts of the fish-booking union。

4. Logistics distribution support

The production and distribution of proprietary formulations is harmonized, and a well-developed logistics distribution system is fast and fast, allowing the safe arrival of goods in the stores。

5. Media advertising support

With considerable financial resources, the fish-booking headquarters has carried out a strong outreach campaign, putting a large number of advertisements on television at all levels, including online media, providing brand names and reputations, and sharing the resulting roll-out resources with all associated parties。

6. Market operations support

The company may send specialists to assist the association in managing the day-to-day operation of the shop until the association is able to operate independently。

7. Tracking services support

The company will develop promotional activities over time, depending on the effectiveness of the operations of the different shops, and occasionally send a team of mentors down to support the promotion and promotion of the stores and to increase their daily sales。

8. Site renovation support

The company is accompanied by experts to select the best place to open the store, to ensure maximum consumer coverage, and to produce a programme of renovation based on the association。

Regional protection support

There is a regional protection policy at the fish-book headquarters, which guarantees the interests of each of the allies。

10. Oral support

Before the opening of the business, the fish-booking headquarters provides training in marketing techniques to affiliated businesses and others, not only to safeguard the interests of investors but also to address the gap with consumers。

1. Brand advantages

Fish-cooked rice, a well-known brand of the industry, has attracted attention and recognition from a wide range of constituencies since its creation。

2. Product advantages

Fish-cooked rice is a rich and diverse product that meets different levels of consumption。

3. Technological advantages

A strong technology research and development centre at the interfacing fish alliance headquarters will develop new products and provide technical training in a timely manner in line with changing markets and maintain good market competitiveness。

4. Training advantages

One-stop training system。

Service advantages

The ministry of markets and marketing has provided full market outreach support from the date of the signing of the treaty, tailored to local realities。

1. Legal citizens subject to the law。

2. Fish-cooking companies need to recognize the brand and commit themselves to the brand。

3. Be able to invest independently and be able to take on business risks。

4 there are suitable premises for the opening of a shop and the renovation is carried out in accordance with the design and programme of the interfacing committee headquarters。

5. Have a frank and healthy spirit of cooperation and are willing to receive management and training from the quinoquilla fish board headquarters。

6. Good professional ethics and business sense。

1. Understanding information

Accompanyers can either access the website or obtain information on the membership from the union headquarters by telephone or mail。

Field missions

Before joining, the members of the alliance may make a field trip to the zhui yui fish alliance headquarters to obtain relevant information。

Submission of applications

Those who join the alliance may submit an application for membership to headquarters after detailed information。

4. Alliance planning

The head office will carry out the relevant planning for the association's shop。

V. Composition

When the parties do not object to the conclusion of the contract, the contributor pays the company a membership fee。

6. Alliance preparation

The icsu headquarters arranges personnel to assist the icus in their preparations, as planned。

7. Membership

Before opening the business, the head office will send people down to open the business and other directions, so that the members and shopkeepers are familiar with the business and can operate on their own。

8 follow-up

Following the successful opening of the business, an operating record is established to follow up on the provision of business guidance to help the affiliated to solve the business problems involved。

China's 85,90 of the country's total population consists of one third of people who have the characteristics of consumption, such as "grace or justice", "photo-eat" and so on. In order to cater to the consumption demands of the younger generation, fish-cooking meals break the monotony of traditional stores and create fashion-style renovation experiences. The style of the renovation is simple. Transparent operations, efficient and clear-sighted, secure and comfortable。

The essence of roasted fish is derived from "small and beautiful" and standardized processes, making the roasted fish small, single-man roasted fish, and solving the two major consumption pains of the traditional roasted fish, "smaller than the grown-ups" and "cooked cook." with a boneless fish, the hotness of the fish is so thick and fragrance, with the spicy spicy of the roasted fish and the sweetness of the fine rice cooked, the intestines and the intoxicated spleen。

The cuisine of the cuisine makes innovations in traditional specialty foods. The skin of the fish grazes through the juice crystals, squeezing a piece of fish, and the fragrance of the fish finally enters your mouth, and the salt, the fragrance, the fragrance and the smell of the fish blow up in your mouth. It's one of your body's tremors, and you find yourself standing up for no reason。