1. The state of health of the person and his family and the support of his family and relatives

Legally qualified legal persons, other economic organizations, individual traders or natural persons

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

5. Have a certain business background and business experience and are familiar with the industry's local market

6. There is a local human network and social relations

7. Stable business managers with marketing skills and service awareness

8. The importance of good business management capacity and professionalism

Complying with corporate management and training and being able to cooperate with corporate supervision and inspection

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Good sense of service, kindness, enthusiasm and sincerity

14. Have a branding awareness that will significantly expand local markets

The food-based nature of the population allows the catering industry to start earlier, to develop faster, to produce more significant results and to become more marketable. As people's standard of living improves and their spiritual and cultural pursuit increases the need for individualization, the theme restaurants are popular with a wide range of consumers as a development institution rare in the modern catering industry, music theme restaurants as an emerging project in the catering industry, and large market-driven business opportunities that have led to huge business opportunities for many entrepreneurs。

According to statistics, the annual turnover of the theme restaurant in 2015 amounted to $45. 2 billion, an increase of 12. 5 per cent over the same period, while the music theme restaurant, with its share of business, occupied half of the mountain, was inexhaustible. Today, the selection of the wisdom of the music theme restaurant has multiple options, and the winner of the wisdom can make a large-scale theme club, or the small of the subject of the small mind selection restaurant, giving the winner of the wisdom a greater choice, and it is also a mysterious power of "favorite" music to show you music。

The qin emperor's restaurant is a large catering enterprise registered by the business and industry bodies, which combines research and development, training, direct shop and chaining. The company, which sits on the beautiful island of qin on the beach, has, since its inception, incorporated the management experience of large and medium-sized catering enterprises in the country and abroad. It has provided free advice, business planning, technical guidance, business analysis, management consultants, and a range of professional services such as catering brand promotion to thousands of cooperatives。

The company has five main departments: the administrative personnel centre, the finance centre, the operations centre, the logistics centre, the brand management centre, and a training school for cooks

The fast-growing diet, while exploring its contents, is geared more towards creating a famous restaurant with cultural, living and healthy tastes for its customers, with a focus on creating a comfortable dining environment and a rich cultural atmosphere for its customers. The future cuisine will continue to adhere to the concept of "good practice, good conduct" and the core values of "good faith and customer values" and will work to develop a concession, while constantly improving management systems, technical systems, operating systems and quality systems, leading to an era of nutritional health, high technology, humanization and personalization of new generations

Corporate objective: to build a chinese small restaurant that successfully runs brand one

Business mission: to lead more small-scale entrepreneurs to successful start-ups

Market positioning: more specialized small catering services in china business

Business slogan: food is the best in life