1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

The address of the place of business and the corresponding licence are submitted and approved by the company

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

5. Prioritization of associations with industry-related experience

Good social relations and strong interpersonal communication

7. Unions with marketing channels and business experience in the industry have priority

8. Be willing to cooperate and participate in entrepreneurship

Implementation of and compliance with the operational management systems of the union headquarters

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Good customer service awareness and service capacity

14. Stronger entrepreneurship and market extension

As business models continue to be broken down, the selection factors for the wisdom of the traditional catering or entertainment single trades are increasing. Bus-to-basket founding teams conduct nationwide surveys, research, analysis and operations management outputs on the catering and entertainment markets, integrating online and offline resource marketing. The concept of a chain of branding was introduced for cities on 2-3 lines, and the concept of a genuine solution to small and medium-sized urban catering + entertainment was fully covered, so that the choice of wisdom was no longer monolithic。

- let's see the music on the bus

Western restaurants, cafes, bars, barbecues across the border

The bus has seen music baked, music culture as the tone of the brand, cross-cultural/temporal/geographical art technique, and a wonderful cross-border integration of western restaurants, cafés, bars and cafés。

Food and alcohol + art and music culture + consumption/socialization as a one-stop experience that places the consumer group in a group that prefers fashion, art, food and socialization, and that brings a whole new recreational lifestyle to the elite consumer group, with great industry visibility。

A one-stop cultural life that includes regular meals, afternoon tea, night life, musical and artistic performances, and operates for more than 17 hours, is advocated by the music bar。

Food is orbit. Music is the train to spring

The bus saw the music bar as one of the cores of the operation, combined with cultural entertainment such as theme parties, art and fashion events, and, together with food and space design, constituted a multifaceted recreational experience that transcended vision, hearing and taste。

Brand positioning - cross-border catering artist

The bus, located as a cross-boundary catering artist, is baked with music, using "art" rather than "art" simply, and is based on the concept of "life in art." with victorian steaming punk culture and craftsmanship, the brand has created a fascinating utopian visual atmosphere that has served as a rallying ground for enthusiasts and elites, closely aligned with more than 17-hour operating models, creating economic benefits ahead of industry。