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18951535724
title Don lijun music theme
Main products Music
investment cost 403,000
Business model License, direct battalion, cooperation, distribution, other
region Beijing
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Update time 2026-09-03 07:32
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Membership conditions


1. The state of health of the person and his family and the support of his family and relatives

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

5. Have a certain business background and business experience and are familiar with the industry's local market

6. Having good social relations and handling of public relations

7. Unions with marketing channels and business experience in the industry have priority

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

A rational investment mentality that allows an objective view of the relationship between investment and return

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Good customer service awareness and service capacity

14. Be brand-aware and willing to sell and promote brand products

The dunlijun music theme restaurant is a national music theme restaurant officially authorized by the tang lijun foundation, with the strong support of mr. Deng lijun sankoh deng changfu。

The restaurant is located on taiwan street, the second-storey building of the mid-western union, which covers an area of approximately 3,000 square metres, and is designed to create an elegant ethos of a simple nature based on the familiar and elegant nature of dun lijun. In the functional layouts, there are the following: "the music legend — dunlijun cultural fair", "billion applause — the show hall", "the wine and coffee — the leisure bar" and more than a dozen vip booths named after dunlijun's song by "the moon" for my heart。

The restaurant runs "the theme of the private room" and introduces a whole new concept of "the taste of the nostalgic paste", the core of which is that, in the time when raw materials and cooking methods have returned as much as possible to the time we remember, fresh food and traditional cooking can make healthy food, make "the smell of memory" -- the smell of home and home。

The dunlijun music theme restaurant is a mix of music and food, and we want friends of different ages to find their own feelings here: 50, 60, to look for memories of youth; 70, to look at classics here; 80, to feel old fashion here; and we "purchasing for elegance, not high-end taste, not consumption."

We wish all our romantic friends the grace and joy of their own in the dunlijun music theme restaurant。

The company has five main departments: the administrative personnel centre, the finance centre, the operations centre, the logistics centre, the brand management centre and the cook training school

The rapidly developing dunlijun music theme restaurant, while exploring the food content, is more dedicated to creating a restaurant name for its customers with cultural, living and healthy tastes, with a focus on creating a comfortable dining environment and a rich cultural atmosphere for its customers. The future dun lijun musical cafeteria will continue to adhere to the concept of "good practice, good business" and the core values of "good faith and customer values" and work to develop a concession to enter the era of nutritional health, high technology, humanization and personalization of new generations' meals while constantly improving management systems, technical systems, operating systems and quality systems

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