1. Good physical and mental health, hard work and a frank and cooperative attitude
Natural persons having independent legal personality or greater economic power
3. The economic power to develop and maintain markets and to operate brands
4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation
Acquainted with markets and deep industry experience
6. Having good social relations and handling of public relations
7. Knowledge of marketing channels, consumption levels and needs in intraregional markets
8. The membership has a certain managerial capacity to give the right direction from the top and lead its team to grow
Complying with corporate management and training and being able to cooperate with corporate supervision and inspection
10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image
11. Have the right investment perspective and face the success or failure of investment rationally
Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price
13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation
14. Stronger entrepreneurship and market extension
Brother bo's profile
The word "pack" here refers to a family known as qing yi-chang and the name of the qinghui and the qing dynasty, and liu grew up under such double fumigation。
The founder of brother bao, mr. Liu sheng, was born from a family that was founded on the principles of platitudes and delicacy. The small noodle shop was run in a manner of diligence. The old man, liu jiechi, was born in order to develop his family。
In the 1990s, when the first-born old liu came to guangzhou, which was shaken by the forest of “eating in guangzhou”, the unique quest of the guangzhou people for deliciousness resonated with his bones, the joy of which liu decided to take root in this southern city, and his business in the commercial shades of the southern city, and his rise with hard and ill-intended work, combined with the closure of the buns and the guangzhou styles, and with tireless efforts and support from all sides, to successfully conquer the dowries。
As soon as the light moves, the chinese shop owner is famous for being so close to the wheel, and it is invaluable for liu to keep his first heart of the buns alive, to be honest, to be honest, and to be friendly, to be known as boss。
Asked about the secret to success, brother bao said that making food is a matter of conscience, choosing food, making it fresh, healthy and natural, not just a food, but a habit, a trust. Brother bao is especially valued for this hard-won trust, even as a responsibility
Brother bao's research and development team has been bold in creating a process that combines modern catering concepts and scientificizes, standardizes and specializes in the production of materials. Since then, there has been no need for chefs, no experience, no foundation, no one has the same quality of operation and the tunnel is pure. At the same time, the cooperative can quickly replicate the shop without technical and managerial concerns if it wants to expand its operations and upgrade its regional agents。
Boss bao has many advantages in terms of a broad consumer base, high purchasing rates and wide adaptation. The choice of wisdom is small, fast, low, cashier, free of all seasons, marketable over four seasons a year, stable, and better suited to the vast majority of small- and medium-sized intellectuals. You can open a shop if you want to be smart, you can make a profit, you can do it quickly, and you can do it quickly!
Packs are traditional staple foods, and no matter whether they come early, lunch or dinner, people always have a shadow on their table. So, the selection of a concubine of wisdom will make you truly a year and a four-hour season, a peak day. Your business seasons, moons and moons, and daily profits!
