1. The state of health of the person and his family and the support of his family and relatives

Natural persons having independent legal personality or greater economic power

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

5. Have a certain business background and business experience and are familiar with the industry's local market

Good social relations and strong interpersonal communication

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. The importance of good business management capacity and professionalism

Implementation of and compliance with the operational management systems of the union headquarters

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

A rational investment mentality that allows an objective view of the relationship between investment and return

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Stronger entrepreneurship and market extension

The first-ever barbecue technique is the taro-eating car, in which the frying truck is a large pot of potatoes, spicy potato chips, potato chips, fish-skin peanuts, and smouldering with a large variety of small-eat potatoes for the sale of fertilizer-screet roasted and roasted cars. The taro-eating carts of the big foot poe are able to make thermally balanced, low-oil-friendly and healthy green foods that are processed in oily and environmentally sound while baking various foods。

The taro-eating carts of the grand poe are based on the demand for special snacks from different regions to produce special snacks to meet local taste needs. The taro-eating carts of the grand poe are green and green, oil-free, clean and hygienic, and are not restricted to areas and are widely applied to the north. Tasty carts are used more frequently, with a variety of dishes, various cooking techniques, simple operations and mobile operations。

Tattlers in large-scale pedestals automatically mix, keep warm, and re-utilise food to keep it warm during sale. A taco-eating car in grand poe is not a rental, but a snack-eating car to open a shop. Tasty tasting carts in the big foot, no experience, no original technology, no sauce, easy to eat, no private art。

Tasty tar is a small choice of wisdom and a wide variety of technologies. The shop can be small and flexible, with specialized guidance from pre-opening companies, site assessment, shop surveying and planning, shop renovation design, training of technicians, staff training, opening of a shop, distribution of materials, etc。

One man of taro in grand poe is operational, and it does not require much human and material savings. Potato is rich and new products are steadily stabilizing. The taro from the big foot is not experienced, it is simple to operate, and it's always the way to process and make it。