The good image of the baked rice, deep into the popular brand, has long been embedded in the hearts of consumers。
2. Product advantages:
Headquarters has a strong design and production capacity, has introduced new products on an irregular basis and has sufficient supplies to ensure timely delivery。
3. Technical advantages:
Innovative and diverse technologies have brought unexpected wealth gains to the allies。
4. Training advantages:
The company offers a full and systematic training from the use of products to the inside of the store, from the back-office planning to on-site guidance, which provides a solid basis for your successful opening。
Service advantages:
A continuous support service for the follow-up of the alliance will give its members the impetus to development and safeguard their interests。
6. Investment advantages:
Co-operative policies on roasted meat are the most favourable compared to similar brands, with lower overall levels of investment and relatively soft demands on investors。
Union support
1. Brand image support
During the period of the contract, the federated shop has the right to use the brand of the barbecuette, the trademark and other ci systems covered by the contract。
2. Whole-shop output support
By its own strength, headquarters provides a full range of process support to the consortium to assist it in its successful opening。
3. Free training support
Training officers will be assigned at headquarters to provide first-line shop coaching and training in product knowledge, shop processes and marketing techniques, so that they can be flexible and skilled。
4. Logistics distribution support
The harmonized distribution of products by companies has significantly reduced the procurement costs of the affiliated firms, and the head office can facilitate their procurement and rapid distribution to the affiliated stores through a well-developed logistics system for raw and ancillary materials that are not readily available locally。
5. Media advertising support
The necessary publicity was important, and in modern society, if more people were to know your brand, professional advertising would have to be done to get people to know it. Advertising for a barbeque meal carries out strong advertising and the ministry of markets has introduced different advertising programmes at different stages of company development。
6. Market operations support
The company may send specialists to assist the association in managing the day-to-day operation of the shop until the association is able to operate independently。
7. Tracking services support
The service for barbecuing is very well-equipped and comprehensive, providing a kind service for consumers and for associated businesses to meet the needs of consumers。
8. Site renovation support
The company is accompanied by experts to select the best place to open the store, to ensure maximum consumer coverage, and to produce a programme of renovation based on the association。
Regional protection support
The development of quotas for union stores within a given region ensures that the union stores monopolize one market and provide sufficient development space for the union members。
10. Oral support
The super barbecue shaft club has developed a complete sales package based on the unique characteristics of the member regions, which guarantees the safety of the association's business。
Membership conditions
I am in good health and have the enthusiasm to engage in my profession。
2. To endorse the concept of development and business norms at headquarters and to be willing to cooperate with all favourable corporate decisions。
3. Have a certain financial strength and good financial credibility。
A reasonable and privileged place of business。
Self-observation of headquarters operating regulations。
6. There is a certain level of business management capacity and greater market development。
7. Stronger entrepreneurship, risk awareness, and business context in relevant industries。
Join process
Project advice:
Investors consult headquarters on project characteristics by telephone, fax, mail box and so forth。
Project missions:
Investors conduct field visits to headquarters to fully communicate with headquarters operations managers to confirm investment intentions。
3. Applications for investment:
When the investment intent is clear, the investment application is completed。
4. Eligibility:
The information provided by investors is reviewed by headquarters to confirm their investment qualifications。
5. Contracting:
Once the rights and obligations of both parties are clarified, an investment contract is concluded。
6. Related training:
When the costs are paid, technical, managerial and other training is conducted and the relevant certificate is issued。
7. Preparatory activities:
It combines training with the acquisition of equipment and raw materials, the recruitment of personnel, the renovation of shops and the opening of shops at some date。
After-sale services:
Establishment of investor files and implementation of remote guidance. Regular follow-up, business status, business strategy and business challenges。
Over the past five years, we have been growing up together and, after a continuous effort, have become farmers' specialties and branches have been opened in other institutions。
Selection: the roasted meat is made of more than 8 or 2 chicken legs, which ensure a sufficient amount of long-term life and is made of herbal herbs made of a variety of herbs, without any additives, to ensure your safety and security. It uses the autonomous development of a two-eye roast machine, made from a clear fire, with a clean entrance and a nice smell. Vegetables: from the first four dishes to today’s 15 dishes, all of them are selected in order to ensure that they are fresh and meet your different needs。
After more than a decade of continuous development, it has evolved into a modern food chain of catering management, study of catering culture and production of raw materials. The headquarters of the high-level barbecue shaft, which is responsible for the development and promotion of the nation's fine foods, has deepened the longjiang food culture, organized and developed china's traditional barbecue and roasted meat formulas, combining the techniques of japanese, korean and south american roasted meats, integrating the masters of medium- and foreign-level roasting techniques, and developed the distinctively rare roasted meat。
Following a unique secret formula developed by professional cooks and nutritionists — trial feeding — market feedback — new varieties are being introduced, in accordance with the requirement that “i have none, i have none”. Consumers and retrogressors are not tired of having new feelings every day, but also effectively circumventing other businesses to copy and imitate union stores。