1. Brand image support

1 provides a vi image design system; 2 unified design and design; and 3 subsidizes renovation costs in accordance with standard policy。

2. Whole-shop output support

Quintalé provides support to the unionists in the export of the whole shop, from the opening to the operation of a one-stop shop, to assist in the selection of the site, the design and improvement of drawings and construction work until the shop opens and opens every link of the operation, which is supported by headquarters。

3. Free training support

The company provides specialized and systematic training to investors, shopkeepers and shopkeepers at their request on an ad hoc basis, continuously improving the level of business and management capacity of the shop and providing professional guidance to facilitate its management。

4. Logistics distribution support

All products provided by the head office are developed for the headquarters of the company, with only a certain logistics fee to be paid by the consortium。

5. Media advertising support

A series of advertisements have been placed in major television stations and in the media, such as magazines and newspapers throughout the country, to improve the sales performance of affiliated companies and to raise the profile of the brand。

6. Market operations support

For the various geographical affiliations, market research institutions at headquarters conduct in-depth research on local industry markets, customer groups and consumption trends to provide enabling competitive guarantees。

7. Tracking services support

The quintalé self-help barbecue service is very well-equipped and comprehensive, providing a kind service to consumers as well as to affiliated firms to meet the needs of consumers。

8. Site renovation support

In order to ensure a uniform brand image, the shop was designed by a professional space designer at the company's headquarters, and the renovation work was performed by a qualified engineering team approved by the headquarters, with guidance, supervision and supervision from the headquarters and oversight by the associated contractors。

Regional protection support

The development of quotas for union stores within a given region ensures that the union stores monopolize one market and provide sufficient development space for the union members。

10. Oral support

Specialized sales teams are sent from time to time to associate locally, to learn about the local situation, and to organize a set of communications for investors based on local realities, guaranteeing barrier-free communication between the affiliated parties and consumers。

Research and development advantages: the headquarters of the kindalai barbecue company is constantly studying new brands, introducing different marketable goods according to season, region and region, and establishing a rapid response system, strictly enforcing the uninterrupted marketing strategy of new products, and truly winning every business opportunity for distributors。

Team strengths: the distinguished kindalai barbecue professional service, which protects your skills, business and operations。

3. Source advantage: harmonised procurement management of large-scale production resulting from the market network of the kindalai barbecue company has significantly reduced production costs, increased/enhanced sufficient supply and increased room for distributors。

Media advertising advantage: the kindalai barbecue company provides a unified advertising and ad hoc advertising advantage for the affiliated parties, creating a strong platform for the alliance to ensure that the alliance takes its place。

5. Network outreach advantages: multi-year sinking of the kindalai barbecue brand, professional network teams, promotion of engines such as 100 degrees and google。

6. The advantages of free training: prior to the opening of the business, associate firms have access to systematic training in free professions, including specialized and targeted training in product training, marketing skills, professional skills, management skills, etc., which can be supplemented by a smooth running of the store and uncareful management。

7- stockshop export advantages: the kindalai barbecue headquarters, with its extensive operating experience, will provide a shop-to-shop export advantage to all members of the consortium, providing timely demand advantages and experience guidance to all parties at all stages of the union, and making it easier for them to start a business。

Marketing advantages: promotion programmes for different holidays, business plans based on regional characteristics, director of the kimdalay barbecue market to the shop and occasional retrained shopkeepers。

Service advantages: a one-to-one service for a self-serving barbeque in kidalai, accurate local sales by distributors and targeted business programmes。

1. Have the capacity to assume civil liability independently, be of good character and have no criminal record。

2. There is some recognition of the brand of the head office company and acceptance of the corporate management concept。

3. Have some economic power (including rent, renovation, equipment, liquidity, etc.)。

4. Unionists may provide a luxury business street or a large mall or other shop with a relatively high flow of people, subject to headquarters clearance。

5. Comply with the unified brand management of headquarters and proactively maintain corporate image。

6. The associated parties have a certain level of management and business experience, as well as a certain profile in the region。

7. A spirit of patience and perseverance。

1. Preliminary knowledge of the way in which the barbecue works in kindalé, local market conditions, and request from company headquarters, telephone, online completion form or e-mail, a manual on the membership of the consortium to understand the state of the industry and the policy of the association。

Clients visit the company by making an appointment for a detailed visit。

3. The union applies to the headquarters for a qualification, an analysis of the premises and a comprehensive evaluation of the conditions of the association。

4. The contract enters into a chartered association authorization contract, which formally begins。

5. The location of the association shop is identified in the local market and the feasibility of a comprehensive analysis of the selected business circles at headquarters。

6. The renovation of the shop at the headquarters will design a fit-for-product style for the association's shop, which will only have to be done in accordance with drawings and will be accepted and reviewed once the renovation has been completed。

7. The personnel training consortium is required to send personnel to the company's headquarters for induction training, at the expense of the consortium itself。

8. To guide the opening of business at the headquarters for the establishment of business and to assist in the opening of the union。

The new shop will be opened in a mature and well-developed way. It will help you to gain some visibility at the start of the business and bring together the people concerned, help you to get to work this morning and lay the foundations for future business。

The quindalé barbecue is part of the shenzhen quintalé catering management company ltd. The quintalé barbecue is a distinctive feature of long-term development. To insist on serving clients with their own know-how, better products, complete their own industrial development and standardized management, and share the international business chain. It also provides integrated business management, technical training, service specifications, shop design, advertising planning, marketing promotion, product formulation, etc. Advertisers working with the kindalai barbecue have been promoting the kimdalai barbecue 24 hours a day, bringing the kimdalai barbecue brand into thousands of homes. Quintalé uses its own actions to achieve its own goals. Quintalé has a high share of the barbecue market and has a high level of business and consumer confidence。

The qindalai korean-style barbecuery is highly selective, and fresh food is freely chosen in front of the customer, giving the eater the freedom to choose freely. The qindalaihan-style barbecue is now made of spicy roast that meets the food taste needs of modern people and has great potential for consumption in the market. The kimdarai korean-style barbecue, which embraces south korea’s traditional grilling philosophy of health and its greatest characteristics, is the right mix of spices, with exclusive pickles and juice, and is wrapped in raw and succulent leaves. The kimdalaihan-style barbecue not only fully brings the smell of the roasting, but also makes it greasy and refreshing。

The kebab sauce of the kindalai korean way is made of pickled by traditional processes in korean palaces, and the juice is carefully adapted. People eat barbecues with sauce, which tastes better, and it removes the smell of meat and brings more delicious food. At the same time, it contains rich vegetables that can balance herbs and provide more comprehensive nutrition for the barbecue. In this way, the quintale korean-style barbecue is indeed not a normal barbecue. The kimdalai korean barbecue, which inherited the traditional taste of korean food, and after continuous research into chinese eating habits, improved and developed special products suited to chinese eating habits and tastes, while preserving korean food. In kindalai korean, it tastes both korean food and new foods that are better suited to chinese population。