1. Brand image support

During the period of the contract, the union store has the right to use the brand of fat uncle's fresh roast and has the right to use the contracted brand of fat uncle's fresh roast, trademarks and other ci systems。

2. Whole-shop output support

The fat uncle's fresh meat roast provides support to the unionists in the form of a whole shop, a one-stop service from the opening to the operation, assistance in the selection of the union's premises, the design and improvement of drawings and construction work, until the shop opens and runs every link, with the support of headquarters。

3. Free training support

Training officers will be assigned at headquarters to provide first-line shop coaching and training in product knowledge, shop processes and marketing techniques, so that they can be flexible and skilled。

4. Logistics distribution support

The harmonized distribution of products by companies has significantly reduced the procurement costs of the affiliated firms, and the head office can facilitate their procurement and rapid distribution to the affiliated stores through a well-developed logistics system for raw and ancillary materials that are not readily available locally。

5. Media advertising support

The fat uncle's fresh barbecue headquarters, with its considerable financial resources, has carried out a strong campaign to advertise heavily on television at all levels, including online media, to provide brand names and reputations and to share the rolling resources generated by the process。

6. Market operations support

The fat uncle barbecue headquarters regularly arranges for operating commissioners to provide individualized service marketing programmes to affiliated vendors during the start-up and long-term maturity of the market。

7. Tracking services support

The fat uncle's meat roast service is very well-equipped and comprehensive, providing a kind service to consumers and allies to meet the needs of consumers。

8. Site renovation support

Headquarters assesses the stores offered by the consortium, screens the most suitable ones and requests the professional design team to perform a unified terminal design for the consortium, saving the consortium time to find the design team。

Regional protection support

Headquarters undertook to ensure that a second chain would not be opened on a regional basis for the duration of the contract for the association shop in order to safeguard the interests of the association。

10. Oral support

Specialized sales teams are sent from time to time to associate locally, to learn about the local situation, and to organize a set of communications for investors based on local realities, guaranteeing barrier-free communication between the affiliated parties and consumers。

I. Management strengths:

1 quality of professional services, warm smiles, gorgeous decorations。

2. The satisfaction of the customer is the direction of the development of fat uncles ' meat roast。

3. The meat is refined, the environment is elegant and service is excellent。

4. To the guests: zealous, patient, sincere, caring and caring。

Ii. Project strengths:

The fat uncle's fresh roast itself consists of charcoal roast, the main diet being black hair and cattle, for medium- and high-end customers。

Two, fat uncle's meat barbeque is now a straight-camp shop, a union store, the bottom of a business for over a decade

3 the food tastes good and has almost been eaten, satisfaction is very high, and the evaluation in the united states is higher than in the same period, and the non-tin camp shop has been operating for many years, with very high survival rates。

4 some of the stars also come into the store and bring their own red。

5. Training can be arranged on the day that the money is paid for at the fat uncle barbecue headquarters for approximately a month。

The fat uncle barbecue headquarters also provides a service model for the whole shop export, site selection, design, recruitment, shop guidance, late operation, marketing planning, updating, etc。

7/ the fat uncle's meat barbeque headquarters requires that customers procure food items in a uniform manner, and if the food price differential is greater than the cost of local purchases (provided the standard food is available locally), it can help customers to obtain it locally. Much of the material at fat uncle's fresh barbecue headquarters is in substitute mode. Only fat uncle's fresh barbecue headquarters can get a more favourable price, and the supplier provides a source of goods only for group purchases, which truly guarantees the competitive advantage of the allies。

It is also more appropriate to have a clear standard of 150-350 square feet for customer location requirements。

9 - the dish is excellent, the sole owner。

Funds of us$ 100,000-20,000 and sufficient confidence to ensure that the basic marketing tasks set by the fat uncle are completed。

2. There are places suitable for the management of fat uncle meat roast. The area is approximately 30-50 square metres。

3. At least 18 years of age, men and women are free, with good health and credibility, and good in the land。

4. The brand culture and business model of "fat uncle barbecue" is recognized。

5. Applicants must have the financial capacity and social resources to invest in the establishment of an independent fat uncle barbeque specialty under the regulation of meat roasting。

6. Unionists must have a legitimate shop that meets the requirements of the fat uncle's meat barbeque, with the option of either an independent shop or a shopping mall。

7. To comply with the provisions of the fat uncle's meat barbeque headquarters and to strictly enforce the requirements of the fat uncle's meat barbeque headquarters and conduct market operations in accordance with the rules。

Good business reputation and business ethics. Knowledge of local market environment and consumption needs。

Project counselling: qualification of the project with the fat uncle barbecue headquarters for commercial telephones, faxes, mailboxes, etc。

Project study: a field visit to fat uncle's board of the barbecue headquarters to fully communicate with fat uncle's board of the barbecue operations manager to confirm investment intentions。

3. Application for investment: a request for investment is completed when the investment intention is clear。

4. Qualification: the fat uncle barbecue headquarters reviews information provided by investors to confirm their eligibility for investment。

5. Contract: once the rights and obligations of the parties are clear, the investment contract for the fat uncle barbecue will be signed。

6. Related training: technical, managerial, etc., after payment of the fees, certification is issued。

7. Preparation for the opening of a business: a combination of training, acquisition of equipment, raw materials, recruitment of personnel, renovation of the shop and opening of a shop at a given date。

8. After-sale services: establishment of alliances and implementation of remote guidance. Regular follow-up, business status, business strategy and business challenges。

The fat uncle's meat barbeque is part of the eastern camp fat uncle's catering services ltd., established in 2016 with a registered capital of rmb 1 million. It is a catering enterprise with a specialty barbecue, and its food brand, the fat uncle's private house barbecue, is a popular and popular place in the market. It is a restaurant brand of private house roast, which is a secret, home-grown and well-recorated restaurant, and is well-recorated in suzhou. Under the umbrella of the suzhou city fat uncle catering company ltd., the fat uncle has a professional research and development team and a team of consultants who can help local businesses to operate smoothly and safeguard the quality and taste of their branches。

Compared to the most common barbecues, the various types of roasts in the fat uncle's private barbeque are well received and highly recognized by the market, with secret sauce or with early pickles, with unique tastes that not only stimulate the natural beauty of the food itself, but also do not make noises, allowing the eaters to taste the most natural and fresh meat scents, branded bouquets, beef sauce, chicken wings, and squirms in the private room, among others, with brand names ranked and ranked high on the websites. The secret bouquets with the secret sauce, the three-story graft texture, the untidy part of the roasted meat, the freshness of the meat, the availability of the veggies and the raw food, the balance of nutrition, and the refreshment of the veggie beef, which is also a feature of the fat uncle's barbecuing in the private room, have been chosen with fresh, quality beef, which is pre-cooked, fertilized, fragrances on the grill, edible, edible, fragrance, and popular。