1. The state of health of the person and his family and the support of his family and relatives

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. Have some economic power and sufficient financial resources to start a business

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

5. Prioritization of associations with industry-related experience

Good social relations and strong interpersonal communication

7. Unions with marketing channels and business experience in the industry have priority

8. The membership has a certain managerial capacity to give the right direction from the top and lead its team to grow

Complying with corporate management and training and being able to cooperate with corporate supervision and inspection

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Good sense of service, kindness, enthusiasm and sincerity

14. Stronger entrepreneurship and market extension

Since its inception, the 57°c barbecue has focused on providing good, fair-priced roasted rice to consumers, building on the trust of entrepreneurs and consumers. In addition to being rich and diverse, the food for roasted meat at 57°c is not only coloured with traditional pigments and soy sauce, but also suitable for leisure time, leisure, casual eating, dating, family reunions, friends' meals, etc。

57°c roasted with traditional korean crafts, special sauces, made after 10 hours of elaborate cooking, of good quality and unique taste. 57°c roasted gravy introduced a korean-style cabbage production process。

57°c picks juicy, juicy, yellow cabbage with a variety of complex processes that lead to the rest of the month, increases/enhances, sour, spicy, fresh, soft, fresh and delicious. 57° c roasted meat makes traditional chowed rice with healthy, fashionable ideas. 57°c roasted after a high temperature of up to 300°2 hours, keeping the temperature of the meal for a long time and reaching every meal even in cold winter。

57°c roasting, dedicated to the traditional tastes of rice blending, draws away all traditional food blending, preserves more high-quality art, and develops self-specific food snacks, which are more distinctive, human and tasteful. They encourage more customers to recognize and trust in 57°c roasting。

57°c roasting is aimed at creating a new business model that combines a variety of foods, cultural products and derivatives, providing a platform for association and ease of business. 57°c to prepare food and art feasts for the food eaters in the form of meals, outsider belts and take-aways, to provide a romantic atmosphere for couples, to facilitate busy lives and to breathe fresh life into them。