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Membership conditions
Legal qualifications
Legally qualified legal persons, other economic organizations, individual traders or natural persons
Resource requirements
(b) accomplishment of sufficient operational funds to cover the costs of all aspects of association, such as rent, renovation, equipment and materials
Management capacity
(c) the need for good business management and professionalism
Join process
1. Application for membership
(b) fill out membership application forms and provide personal information and business plans
2. Contracting contracts
If agreement is reached on the details of the membership, a contract of association with the brand can be concluded and the associated costs paid
3. Location of shop
Have a fixed operating space and will be eligible for operation at headquarters
4. Shop improvements
Refurbishment of the shop and consolidation and construction of the shop in accordance with the headquarters-designed programme
The family, one of the most powerful chinese restaurants - one of the brands of a restaurant under the banner of a chinese restaurant, was given the title “china specialty restaurant” by the chinese hotel association. The family of sheep, which inherited the essence of the process of the founder, suwu, "the pit bakes the sheep", has, over the decades, developed its own innovative series of "smoke-free multi-purpose goat ovens" and has become the inventor, user and upgradeer of smoke-free multi-purpose goat ovens. A new diet of healthy roasted sheep. It is a unique marketing model of "roasted retail" to allow roasted sheep to enter the age of civilianization and mass consumption. The sheep-free multi-purpose goat oven series was awarded 16 national patented inventions and was featured on the cctv science channel in the column "i love inventions." through a closed, high-temperature radiation baking process and a new-eat baking process, the family has reduced the time for roasting sheep while achieving a smoke-free and environmentally friendly effect, saving costs, reversing the traditional way of roasting sheep and making it easier。
