1. Brand image support

When choosing to join a brand, unionists generally prefer to choose a well-known brand, mainly because of the brand image and its high level of awareness. Membership+ brand names, and brand image and brand logo will be fully delegated by headquarters to union stores to raise consumer interest in brand visibility。

2. Whole-shop output support

By its own strength, headquarters provides a full range of process support to the consortium to assist it in its successful opening。

3. Free training support

The company provides specialized and systematic training to investors, shopkeepers and shopkeepers at their request on an ad hoc basis, continuously improving the level of business and management capacity of the shop and providing professional guidance to facilitate its management。

4. Logistics distribution support

The harmonized distribution of products by companies has significantly reduced the procurement costs of the affiliated firms, and the head office can facilitate their procurement and rapid distribution to the affiliated stores through a well-developed logistics system for raw and ancillary materials that are not readily available locally。

5. Media advertising support

A series of advertisements have been placed in major television stations and in the media, such as magazines and newspapers throughout the country, to improve the sales performance of affiliated companies and to raise the profile of the brand。

6. Market operations support

The company may send specialists to assist the association in managing the day-to-day operation of the shop until the association is able to operate independently。

7. Tracking services support

Raw barbecue services are very well-equipped and comprehensive, providing a kind service to consumers and affiliated firms to meet the needs of consumers。

8. Site renovation support

The company is accompanied by experts to select the best place to open the store, to ensure maximum consumer coverage, and to produce a programme of renovation based on the association。

Regional protection support

The development of quotas for union stores within a given region ensures that the union stores monopolize one market and provide sufficient development space for the union members。

10. Oral support

Preliminary barbecues are trained in marketing techniques before the opening of the business, not only to safeguard the interests of investors but also to address the gap with consumers。

1. The right of any regular incorporated shop to use legally the registration trademark of the original roast brand during the term of the contract, authorized by the headquarters。

2. The technology of vegetables is provided free of charge at the headquarters of each association. The dish is a core technology, and some of it will be supplied directly to the union stores by the finished or semi-finished products processed at headquarters。

3. All relevant personnel, such as the training manager and the post-cooking chef at each of the union stores at headquarters, are sent to headquarters to conduct full-time training and mentoring at the premises of the headquarters lobby and the post-cooking shop manager 15 days before the opening of the union shop。

4 upon conclusion of the association contract, headquarters will hand over to the consortium a full set of manuals for the operation of the original barbecue。

5. The headquarters provides shop design, shop renovation, kitchen layout, back-office cooking, organizational set-up, regulations, operating procedures, advertising, etc., all under its direction。

Investors of original barbecues need to meet their requirements for alliances, with sufficient investment funds to invest independently。

Up to the age of 18 years, with knowledge of their business culture; has a career and a sense of responsibility, which allows for good management of an original barbecue shop。

3. Investors of original barbecues need to embrace their business philosophy and adhere to their management practices and consciously maintain their brand image。

Investors of raw barbecues need to be healthy and able to engage in the catering industry on a permanent basis。

1. Understanding

Unionists can send messages below to add the original barbecue。

2. Reaching an offer to cooperate

After initial indications of cooperation, investors can visit the original barbecue headquarters。

3. Contracting

On the basis of a comprehensive examination and determination of membership, a formal concession contract was signed to prepare the opening of the shop。

4. Field missions

The original barbecue headquarters will send professional investigators to the union store to select local addresses。

5 building

Headquarters provides design shop impact maps, interior floor layout maps and shop style maps, which, when designed and validated by the consortium, will allow local decoration companies to perform renovations。

Development of a management system

In the framework of the text of a unified system developed at headquarters, the managers of the original bakery shop set up rules and regulations for the management of the shop, the allocation of posts and strict management。

The original grilled meat has the green, environmentally friendly, paper-based barbecue business features, and has tactfully integrated the “bar culture” elements that meet the psychological needs of modern people in terms of decorations, vegetables, services, etc., so as to allow customers to share the joy and joy of the culture of coffee and leisure while enjoying the roasted meat。

On the way forward, raw barbecues will continue to draw on the multi-year chaining experience of hundreds of degrees of roasting, and, in keeping with the development philosophy of “business foods and more business culture”, will be a full-fledged chaining enterprise that will allow more cities to thrive on raw barbecues and enable urban people to move from raw barbecues to a better tomorrow. The original barbecue is a cafeteria, the design of which is naturally important, and the open kitchen is also part of the cafeteria, where good foods such as barbecue are produced on site and then made for the customer's own。

The raw roast, with its constantly innovative products and quality of services, makes it easier for customers to enjoy the proper services while enjoying them, and is well received by the customers. The original barbecue restaurant has an elegant, comfortable environment that accommodates many people at the same time, a wood table, a nice set of dishes, a feeling like the western restaurant, a very quiet environment that is not as confusing as the usual buffet。