1. Brand image support

When choosing to join a brand, unionists generally prefer to choose a well-known brand, mainly because of the brand image and its high level of awareness. Membership+ brand names, and brand image and brand logo will be fully delegated by headquarters to union stores to raise consumer interest in brand visibility。

2. Whole-shop output support

The curator's barbecue provides a shop-to-shop export support for the association, from the opening to the operation of a one-stop service, to assist the association in the selection of the site, the design and improvement of drawings and the construction work, until the shop opens and opens every link of operation, with the support of headquarters。

3. Free training support

Training is provided at headquarters for the head of the restaurant, both professional and management training at all levels of the business. At the same time, job training is carried out on the basis of the job requirements of the positions of the masters of the bakery。

4. Logistics distribution support

The harmonized distribution of products by companies has significantly reduced the procurement costs of the affiliated firms, and the head office can facilitate their procurement and rapid distribution to the affiliated stores through a well-developed logistics system for raw and ancillary materials that are not readily available locally。

5. Media advertising support

With significant financial resources, the master's barbecue headquarters has conducted a strong outreach campaign, with a large number of advertisements on television at all levels, including online media, providing brand names and reputations, and sharing the resulting rolling resources with all associated parties。

6. Market operations support

Operating commissioners are regularly arranged at the master's barbecue headquarters to provide individualized service marketing programmes to affiliated vendors during the start-up and long-term maturity of the market。

7. Tracking services support

The company will develop promotional activities over time, depending on the effectiveness of the operations of the different shops, and occasionally send a team of mentors down to support the promotion and promotion of the stores and to increase their daily sales。

8. Site renovation support

Headquarters assesses the stores offered by the consortium, screens the most suitable ones and requests the professional design team to perform a unified terminal design for the consortium, saving the consortium time to find the design team。

Regional protection support

The development of quotas for union stores within a given region ensures that the union stores monopolize one market and provide sufficient development space for the union members。

10. Oral support

The masters' barbecue club has developed a complete set of marketing techniques based on the uniqueness of the union's region, guaranteeing the safety of the union's entrepreneurship。

1. Branding:

The brand name of the pastor is the brand name of the pastor who is required to pay annual royalties for the use of the brand name。

2. Special spices:

The food for the master is made of special sauce, and after joining, we'll make it according to your needs。

3. Free study:

If you do not have experience, we will offer you free studies for seven days after joining us。

Regional protection:

Before joining, we will look into the area where you want to open a shop, and if you join a business, we will analyze whether you can open a shop here in the light of the geographical circumstances of the region and prevent any unfair or vicious competition with the union store。

5. Annual new learning:

Every year we produce new products ranging from one to another to raise the turnover, and when the new ones are launched we have specialized training。

Have legal personality or legal capacity to operate。

2. Strong will to engage in the roasted rice industry and to build on long-term development。

3. There is some recognition of the brand of the head office of the bakery company and acceptance of the company's management philosophy。

4. Whether the master's barbecue union has the financial capacity to meet the start-up requirements of the union's stores。

5. Self-employment required to operate and invest。

6/ be able to use the name of the `adult master' brand and consciously maintain its brand image。

First set: an understanding of the system of incorporation of corporate projects。

Field missions: visits and requests for details of cooperation related to the project, with a full understanding of the details of the accession。

3. Applications for investments: fill out applications for investments and confirm investment intentions. Premiums to be paid。

4. Qualifications: head office visits, examination of membership applications, screening of investors and confirmation of investor's eligibility for cooperation。

5. Contracts are concluded: contracts are signed and paid out, contract statements are incorporated。

6. Shop renovation: market commissioner's field trip, evaluation of shop, supply of shop layout, floor layout and related drawings, renovation materials, shop design and renovation。

7. Preparation for opening: recruitment of personnel, training of shopkeepers。

Goods distribution: material distribution, headquarters assistance to investors on a trial basis to provide a marketing programme。

9- test-run: starting an experimental business with some outreach activities。

Official opening: headquarters keeps an ongoing focus on the operations of the associated members and provides guidance and assistance to them。

After-sale services: upon opening of the business, the headquarters will send a person to direct the shop, as necessary, in accordance with the realities of the association。

Special emphasis was placed on the selection of food items, the introduction of a rigorous management system, ranging from the procurement of food items, storage to the input of food products, and control throughout the process. The master has built modern sterile workshops to provide products to all the shopkeepers, with special emphasis on food quality and safety control during product processing, and has established a management process of scientific norms to provide high-quality products to clients。

The establishment of nanjing teng-hing catering management ltd. Is an important step forward. We have grown from individual efforts to corporate development. Today, there are many national shops of masters, located all over the country. Our motto is “by good faith, one development, one success, one promotion”. We are convinced that quality is the core, the soul, and that our business philosophy is strong, rapid, honest, pragmatic, integrated and harmonious. It's the market that tells us, the customers tell us。

The master's cooking is based on the concept of “service-based, quality-based” business, which is consistent and unforgettable, striving to be good, improving and upgrading itself. You can be trusted with the market, the vast market, the endless business opportunities and the potential for development. Strong brand power, high-quality services, and extensive market demand have rapidly made roasted meat a new pet of the industry。

I'm the cook of the barbecue

The masters are fine-scrutinized in their food products, fine-scrutinized in their selection of fresh meat, fine-scrutinized in their selection of the current series of eco-green vegetables, nutritionally balanced, and healthy low cards. There are more than 30 secret spices, which are salted up to eight hours later and treated with light and heat, and the scent spills. In combination with cooking, the masters keep the total calorie per meal within a healthy range or at a lower level, green nutrition, and a good diet。

It is made of several dozen kinds of spices and spices that are strictly proportionally culinary, fragranced, tasteful, non-adhesive, fragrance, prettiest in taste, vision and colour. The chicken picks fresh chicken chests, makes fresh skin, fresh meat and juicy, and has a unique taste of chicken gravy。