1. Good physical and mental health, hard work and a frank and cooperative attitude
The address of the place of business and the corresponding licence are submitted and approved by the company
3. The economic power to develop and maintain markets and to operate brands
4. Have a fixed operating space and are assessed by headquarters as eligible for operation
Acquainted with markets and deep industry experience
Good social relations and strong interpersonal communication
7. Unions with marketing channels and business experience in the industry have priority
8. The importance of good business management capacity and professionalism
9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations
10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry
A rational investment mentality that allows an objective view of the relationship between investment and return
12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society
13. Good sense of service, kindness, enthusiasm and sincerity
14. Have a branding awareness that will significantly expand local markets
China's food market is currently very promising and is full of variables. According to statistics from the relevant sectors, in 2016, the chinese catering industry reached a target of 3. 5 trillion yuan. In 2017, this number is expected to reach 4 trillion yuan, continuing to grow in double digits, and china's food industry is well developed。
In 2017, a survey of the catering market was carried out by the industry concerned, analysing trends in the catering industry in 2017, mainly in the following areas:
Green healthy foods are popular, gutter oils, additives, pesticide vegetables, etc. Are constantly being exposed, and eaters are more concerned about food safety
(a) the emergence of catering features: chinese and western meals are available in a large number of hotels, with the result that neither of them is unique, and consumers are unable to remember their characteristics after priority consumption, resulting in low customer buy-back rates
Business chaining and chaining are trends in the catering industry. Chaining not only increases rates and lowers costs, but also helps to break management bottlenecks in development. Chaining, with its cost advantages, price advantages, brand advantages, should be the main development of the catering business model, and this trend will intensify in the new year
The brand effect increases, and as people become more demanding in terms of the food environment, experience, etc., the more famous and branded restaurants will become. Competition in the catering market is bound to return to brand-to-brand competition. At the same time, chains in the catering industry have begun to refine business techniques, build up brand values and consolidate up and down resources, becoming a new model for accelerating the development of the catering industry。
Kim sang-mong korean barbecue is a large, modern, one-size-fits-all catering enterprise operating under a brand name, product development, market expansion, marketing management, technical training and management. The corporate spirit of "user-oriented, people-centred" entrepreneurship brings together great talent, management, service, and financial and human strength. In an increasingly competitive market environment, korean roasting in kimmong palace creates unique core competitiveness based on personal fashion, the unique culture of the palace, the delicious diets of classic features, the continuous creation of catering technology in china and the west, the cultural legacy of the times, and the flexible business model. Practically, it provides an excellent platform for intellectuals, whose enormous competitive advantages are reflected not only in superior brands and unique products, but also in superior internationalized management and services。
In a continuous development, kim sang-mong korean-style barbecues integrate the palace food class with the modern culture of catering, a great deal of taste, nutrition, distinctiveness, the introduction of western-style food chain management and modern-day business concepts, injected scientific decision-making mechanisms and mature development experiences into the chain, creating eight main advantages of wisdom, mechanisms, management, branding, talent, equipment, chaining, etc., and occupying the highest levels of competition in the market, have succeeded in developing more than a hundred places in union stores nationwide, with dozens of regional brand agents and provincial brand agents。
